RYDERS WATER ICE

High Priority - Operating with an expired Division of Hotels and Restaurants license. 6/1/23. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken breast 48F, per owner placed 30 minutes, owner placed on ice re temp 43F. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink near fryer with grease strainer inside. Owner removed strainer. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water 79F. Owner replaced water 141F. Corrected On-Site

Basic - Stored food not covered. Observed beef Pattie's in Reach in freezer not covered. Owner placed cover. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cheese in reach in cooler across from three compartment sink.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sliced tomatoes in reach in cooler across from three compartment sink to read at 48 F. Per owner, tomatoes were sliced 3/2/23. Owner discarded sliced tomatoes.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes in reach in cooler across from three compartment sink to read at 48 F. Per owner, tomatoes were sliced 3/2/23. Owner discarded sliced tomatoes. Corrective Action Taken

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand washing sink across from ice cream machine. Owner turned on hot water. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - No Heimlich maneuver/choking sign posted. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Observed hand washing sink left of ice cream to only have hot water. Manager has access to other hand washing sink. Will contact maintenance.

Basic - No Heimlich maneuver/choking sign posted.