2 FIFTEEN PRIVATE DINING & MORE

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink near back door, and bar area. Owner replaced paper towels during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon thawing in ROP under grill.

Basic - Food storage container/container lid cracked or broken. Observed cracked red lid on ketchup in reach in cooler under hot line.

Basic - Working containers of food removed from original container not identified by common name. Observed flour and corn meal in working container, not labeled. Owner labeled during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg wash at prep station 50F, manager placed on ice bath, rechecked temp 48F. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon in ROP not thawing properly under grill. Employee placed slits in package to allow oxygen to escape. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in expo cooler across from oven.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloths not in sanitizing solution near grits. Employee placed in sanitizing solution. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator flyer to post. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels or soap at hand wash sink bar area.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon thawing under expo in ROP.

Basic - Faucet/handle missing at plumbing fixture. Observed cold water handle missing at hand wash sink near ice machine.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 87F.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda gun holster with slime.

Basic - Stored food not covered. Observed raw chicken cases on floor in WIC and oil stored on floor near employee entrance.

Basic - Equipment in poor repair. Observed gaskets on ice bin in kitchen area to be in disrepair.