SOCIAL CATERING AND EVENTS

Basic - Food stored on floor. Observed bottles of water stored on floor inside walk in cooler during time of inspection.

Basic - No cleaning implements provided for onsite trash/garbage receptacles not cleaned off site.

Basic - Open dumpster lid.

Basic - Single-service articles improperly stored. Observed boxes containing gloves, napkins and cups stored on floor in dry storage area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table, executive chef removed during inspection. Corrected On-Site

Basic - Food stored on floor. Observed water bottles stored on floor in walk in cooler. Executive chef stored properly during inspection. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed (1) can of black beans dented at seam on dry storage shelf.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed spaghetti sauce in walk in cooler with date of 4/15/24, more than 7 days.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker stored on pan rack.

Basic - Food stored on floor. Observed pita chips, cookie dough, cheese tortellini, French fries stored on the floor in walk in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed fryer soiled with food and grease.

Basic - Working containers of food removed from original container not identified by common name. Observed corn starch in working container, no label.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator flyer and posted. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with mold like substance.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License current during inspection. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at hand washing sink right of three compartment sink to read at 89 F.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting in shallow pans left of smoker. Manager removed shallow pans. Corrected On-Site

Basic - Single-service articles improperly stored. Observed deli container and lids stored on floor in area right of walk in freezer.

Basic - Stored food not covered. Observed bread uncovered in reach in cooler across from walk in freezer.