CULVERS OF TALLAHASSEE

Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Towels replaced. Corrected On-Site Priority: Intermediate

Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Oil on floor from leaking fryer. Priority: Basic

Basic - Observed: Old labels stuck to food containers after cleaning. Priority: Basic

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine 0ppm. Manager replaced sanitizer and corrected to chlorine 50ppm. Corrected On-Site Repeat Violation

Basic - Accumulation of debris inside and outside warewashing machine.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Observed dish machine chlorine 0ppm. Manager corrected to chlorine 50ppm during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled at soda machines in dining area and drive through area.

Basic - Water leaking from water heater pipe in storage area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of debris near soda nozzles at soda machines in drive through area and dining area.

Portable fire extinguisher gauge in red zone next to office. For reporting purposes only.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened milk carton and whipped cream in reach in cooler next to drive through window without date mark. Per manager milk and whipped cream was open 02-27-24. Manager date marked food items during inspection. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. Observed accumulation of garbage surrounding dumpsters. Employee started cleaning site during inspection. Corrective Action Taken

Basic - Accumulation of debris on top of warewashing machine.

Basic - Ice bucket not stored inverted or in a protected manner next to ice machine. Manager stored ice bucket inverted during inspection. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket at quaternary 0ppm. Manager changed sanitizer bucket to quaternary 250ppm. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed mushrooms in steam table next to grill since 10:30am hot held at 120F at 4:20 pm. See stop sale.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mushrooms in steam table next to grill since 10:30am hot held at 120F at 4:20 pm. See stop sale.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Francis Gaines exp 11-6-22. Javian Brown not certified.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwash sink across from fry vats reach a maximum water temperature at 87F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed custard mix in custard machine that was recorded at the temperature of 38-39F at 10:30am cold held above 48-51F at 2pm. Observed manager discard custard. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mushrooms placed in steam table at 10:30am hot held at 120F at 2pm. Observed employee discard mushrooms.

Basic - Current Hotel and Restaurant license not displayed.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed drink machines on front counter soiled with mold like substance.

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed training records incomplete due to certificates not being filled out.