Apr 4, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 3Total: 3
36-22-4
Basic - Floor area(s) covered with standing water. Observed standing water on the floor of the kitchen near dish washing area Manager corrected and removed water when notified Corrected On-Site
36-73-4
Basic - Floor soiled/has accumulation of debris. Observed accumulation of grease underneath cook line
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of oven on cook line soiled with food debris