FIREHOUSE SUBS

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for less than 4 hours: Turkey 45F Chicken 46F Lettuce 43F Sliced tomatoes 47F. Warning - From follow-up inspection 2025-08-14: Observed following food items cold holding inside sandwich prep table for less than 4 hours: Sliced tomatoes 47F Turkey 50F Chicken 48F Lettuce 48F Philly meat 52F. Operator placed food items on ice baths during time of callback. Time Extended - From follow-up inspection 2025-08-19: Observed following food items cold holding for less than. Chicken 50F Turkey 47F Roast beef 50F Lettuce 49F Sliced tomatoes 55F Ham 55F. see stop sale Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for less than 4 hours: Turkey 45F Chicken 46F Lettuce 43F Sliced tomatoes 47F. Warning - From follow-up inspection 2025-08-14: Observed following food items cold holding inside sandwich prep table for less than 4 hours: Sliced tomatoes 47F Turkey 50F Chicken 48F Lettuce 48F Philly meat 52F. Operator placed food items on ice baths during time of callback. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for less than 4 hours: Turkey 45F Chicken 46F Lettuce 43F Sliced tomatoes 47F. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed following food item hot holding for less than 4 hours: Potato soup 133F. Operator began to reheat food item during time of inspection. Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-14: Did not observe Employee food safety training certificates during call back. Food employee training certificates were not hard copy. Time Extended - From follow-up inspection 2025-06-12: Did not observe Food safety training certificates during time of call back. Operator, Priscilla provided paper copies of certificates not completely filled. I informed operator she would need to obtain the Florida Restaurant and Lodging books along with certificates for each employee in the establishment. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-04-14: Did not observe Employee food safety training certificates during call back. Food employee training certificates were not hard copy. Time Extended - From follow-up inspection 2025-06-12: Did not observe Food safety training certificates during time of call back. Operator, Priscilla provided paper copies of certificates not completely filled. I informed operator she would need to obtain the Florida Restaurant and Lodging books along with certificates for each employee in the establishment. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-14: Did not observe Employee food safety training certificates during call back. Food employee training certificates were not hard copy. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-04-14: Did not observe Employee food safety training certificates during call back. Food employee training certificates were not hard copy. Time Extended

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed three compartment sanitizer exceeding the maximum concentration allowed according to instructions. Operator corrected sanitizing solution during inspection. New PPM: 100 Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at hand sink next to meatball marinara steak table. Operator posted handwashing sign during inspection. Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. Observed live roaches in the following locations one live roach on microwave, four on trash can near microwave and toaster oven, ten on box under counter near microwave toaster oven, one live on prep table where cookies are stored, three on sleeve of sandwich containers, two in receipt box under cash register, one near ice machine, one on 3 compartment sink,six near whole meat reach in cooler, one near reach in cooler across from 3 compartment sink. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce 48F, per GM placed 1 hour ago, disposed of lettuce.

Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding missing under 3 compartment sink.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Dead roaches on premises. Observed dead roaches in the following locations three dead roaches near handwashing sink located by meatballs, one on the wall by same handwashing sink, twelve up under cash register, one near ice machine, two near mop sink, approximately eighty on trap up under storage rack in rear of kitchen. Warning

Basic - Food stored on floor. Observed chip boxes stored on the floor in storage area.

Basic - Soiled dry wiping cloth in use. Observed dry wiping cloths soiled on prep tables.

Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking at handwashing sink near ice machine.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by mop bucket and two step stools. Manager removed step stools and mop bucket. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting in clear shallow pans above three compartment sink.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in water in front of hand washing sink.