COURTYARD TALLAHASSEE CAPITAL

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cantaloupe 47°F, per manager stored 48 hours ago.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cantaloupe 47°F, per manager stored 48 hours ago. Also observed spring mix 47°F, per manager placed 2 hours ago.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips for quaternary.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean glasses stored on the floor near dish machine. Manager stored properly. Corrected On-Site

Basic - Food stored on floor. Observed spring water stored on the floor in storage area. Manager stored properly. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with food splatter. Manger cleaned during inspection. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler near ice machine.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign, handwashing sink near dish machine.

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean clear containers in ware wash area.

Basic - Single-service articles improperly stored. Observed 6 ounce cups stored on floor in storage room. Also observed coffee filters stored upright.

Basic - Working containers of food removed from original container not identified by common name. Observed rice in storage area not labeled.

High Priority - Food with mold-like growth. See stop sale. Observed moldy grape tomatoes inside reach in cooler behind three compartment sink. Manager discarded tomatoes. Corrected On-Site

High Priority - Nonfood-grade containers used for food protection- direct contact with food. Observed paper towels being stored on wet lettuce, paper towels were not food grade.

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed one cracked egg in reach in cooler right of sugar storage rack. Manager discarded broken egg. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk and yogurt opened in reach in cooler behind three compartment sink to have no date.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed white panel inside ice machine to have pink discoloration.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed stored plates unprotected and upright, right of hand washing sink.

Basic - Single-service articles improperly stored. Observed cup lids stored on floor at entrance of dry storage. Manager removed items from the floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior door and handle of reach in cooler soiled with food debris

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored to dry in mop bucket