Nov 2, 2021
Routine - Food
Inspection Completed - No Further Action
41-10-4
High Priority - Toxic substance/chemical improperly stored. Burn lotion on dishwasher.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Scratch pad in sink.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-03-4
Intermediate - No soap provided at handwash sink.
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
28-02-4
Basic - Condensation or other drainage not disposed of according to law. Compressor in walk-in dripping.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
36-22-4
Basic - Floor area(s) covered with standing water. Walk-in cooler.
08B-19-4
Basic - Food contaminated by unsanitized equipment or utensil. Condensation dripping into pan of pork. Operator discarded pork.
08B-38-4
Basic - Food stored on floor. Onions.
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Bowls by hand sink soiled.
08B-12-5
Basic - Stored food not covered. Dry rice and beans.
45-05-4
Portable fire extinguisher missing from its designated location. For reporting purposes only. On floor under hand sink.