HOOTERS OF LEON

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Observed dish machine chlorine 0ppm. Manager replaced chlorine sanitizer bucket during inspection and corrected to 50ppm. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Observed food service license displayed expired 06-01-24.

Basic - Floor areas covered with standing water next to ice machine and in walk in cooler. Repeat Violation

Basic - Floor tiles missing and/or in disrepair at cook line and dish area.

Basic - Objectionable odors in kitchen, dish, and walk in cooler areas.

Basic - Waste line not draining in soda gun holster at bar area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed carton of shelled eggs stored over oranges in walk in cooler. Manager properly stored eggs during inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer stored inside hand-wash sink at bar area. Manager removed strainer from hand-wash sink during inspection. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed three servers with no proof of food handler training.

Basic - Floor area(s) covered with standing water. Observed standing water under storage area. Observed accumulation of dust on ceiling/vents above prep area and accumulation of grease and debris under fryers at cook line. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings 51F in walk in cooler. Per manager chicken wings not at proper temperature because walk in cooler is currently being stocked with shipment during inspection.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust and mold-like substance on vents above kitchen area and dining area.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stack of wet cups stored stacked together by dish area. Manager separated cups during inspection. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed standing water under dry storage next to cook line. Repeat Violation

Basic - Floor areas covered with standing water leaking from outside in walk in cooler. Repeat Violation

Basic - Floor tiles missing and/or in disrepair throughout kitchen. Repeat Violation

Basic - Floor tiles missing and/or in disrepair in ware washing area.

Basic - Single-service articles, to go plates, improperly stored on floor in upstairs dry storage area. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed exterior pipe connected to air conditioner unit leaking water.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Floor area(s) covered with standing water in walk in cooler. Observed manager remove water from walk in cooler floor. Corrected On-Site

Basic - Single-service articles to-go plates boxes improperly stored on floor in unpstairs dry storage area. Observed manager remove plates from floor. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer in bucket at 0ppm. Observed manager prime dispenser. Retested at 300ppm. Corrected On-Site