SHULAS 347

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up on ceiling tiles/vents in kitchen above expeditor area.

High Priority - Dented/rusted cans present. Observed following can dented at the seam: Baked beans and Refried beans. **See stop sale.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted in kitchen. Operator inverted plates during time of inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed iced coffee stored on garnish push cart. Operator removed drink during time of inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hat and bag stored on rack containing dry seasonings. Operator removed personal items during time of inspection. Corrected On-Site

Basic - No handwashing sign provided at a hand sink in ware wash area used by food employees. Operator added handwashing sign during time of inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed dish towels inside hand-sink in dish machine area. Operator removed towels during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack, cell phone, and keys. Operator removed items during time of inspection. Corrected On-Site

Basic - Food stored on floor. Observed box of bagels stored floor inside walk in freezer.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not stored inverted throughout kitchen.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath back door.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar, flour, panko in working containers not labeled.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates, pans, bowls stored upright throughout kitchen.

Basic - Food stored on floor. Observed potatoes sorted in floor in walk in cooler, and hot dogs stored on floor in freezer. Manager removed items from floor. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink left of ice machine.

Intermediate - No soap provided at handwash sink. No soap at hand washing sink left of ice machine.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting in shallow pans stored next to dish machine.

Basic - Food stored on floor. Observed coconut shrimp stored on floor in walk in freezer.

Basic - Stored food not covered. Observed raw shrimp in walk in freezer uncovered.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed dairy products throughout kitchen opened since Sunday 10-3-21 without date marks on today 10-5-21.