3523 THOMASVILLE RD & VILLAGE SQ RD, Tallahassee, FL 32309
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Partial
Inspection Completed - No Further Action
Basic - Employee with ineffective hair restraint while engaging in food preparation.
Basic - Employee with no beard guard/restraint while engaging in food preparation.
Routine - Food
Inspection Completed - No Further Action
Complaint Partial
Inspection Completed - No Further Action
Complaint Partial
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of debris on exterior of warewashing machine.
Complaint Partial
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic - Accumulation of debris on exterior of warewashing machine.
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. First check 0 ppm changed sanitizer second check 50 ppm. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
Intermediate - No soap provided at handwash sink.
Basic - Accumulation of black/green mold-like substance around soda dispensers.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on bread counter.
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in chicken.
Complaint Full
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.cheese at 44° less than 4 hours per operator, put in freezer to cool. Corrective Action Taken
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine interior, cleaned during inspection. Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Storing pans, pans removed. Corrected On-Site
Basic - Accumulation of debris on exterior of warewashing machine. Cleaned during inspection. Corrected On-Site
Basic - Buildup of food debris/soil residue on equipment gasket. Cleaned during inspection. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Thaw rack in walk-in, cleaned during inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Eggs at 118°, sausage at 121°, less than 4 hours per operator , discarded. Corrective Action Taken
Basic - Single-service articles improperly stored. Cups on floor. Properly stored during inspection. Corrected On-Site
Marked exit/path to marked exit blocked. For reporting purposes only.