BRUSTER'S REAL ICE CREAM

Basic - Build-up in the interior of the ice machine/bin.

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk without a date mark. Per operator milk was open yesterday. Operator labeled milk during inspection. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed to go lids on bathroom floor.

Basic - Walk-in cooler interior/shelves have accumulation of soil residues.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Michael Barrow expired 3-11-24

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of residue on clean dish shelf by three compartment sink.

Basic - Standing water in bottom of reach-in-cooler. Front sundae bar reachin.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed waffle cone that's been sitting in room temperature since 12pm held at 75°F at 3:45pm. Observed employee discard batter. Corrective Action Taken