Tallahassee, Leon County

ONE FRESH STIR FRY

1820 N MONROE ST, Tallahassee, FL 32303

FoodSeating

Latest violations

2 High Priority

Jun 10, 2024

City

Tallahassee

County

Leon

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jun 10, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 3Total: 5

50-17-3

Detail 22920792

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 06-01-24.

03A-02-5

Detail 22920789

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed alfredo sauce 61F at 1:15. Per manager held on time from 11:00-3:00 with no time marks or written plan.

36-36-4

Detail 22920791

Basic - Ceiling tile missing. Observed ceiling tiles missing near walk in cooler.

14-74-7

Detail 22920790

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler inoperable. No food stored inside walk in cooler during inspection.

23-03-4

Detail 22920793

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line and mold-like substance surrounding outside of ice chute at soda machine in dining area. Repeat Violation

Dec 27, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 3Total: 4

29-42-4

Detail 22533716

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker required on non-chemical side of splitter.

36-27-5

Detail 22533717

Basic - Dust build up on wall by ice machine.

35B-01-4

Detail 22533718

Basic - Exterior door has a gap at the threshold that opens to the outside. Gaps at top and bottom of back door.

23-03-4

Detail 22533715

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on underside of walk-in cooler shelves. Reach in cooler doors soiled around gasket area.

Jun 5, 2023

Complaint Partial

Inspection Completed - No Further Action

High Priority: 1Total: 1

50-17-3

Detail 22034571

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Oct 13, 2022

Complaint Full

Call Back - Complied

No violations recorded for this inspection.

Oct 12, 2022

Complaint Full

Warning Issued

High Priority: 2Intermediate: 2Total: 4

22-48-5

Detail 21479514

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed unapproved peroxide based sanitizer used for ware washing. Coached manager on approved sanitizers. Observed bleach is available for establishment. Corrected On-Site

03A-02-5

Detail 21479512

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in-house made teriyaki sauce cups on front counter at room temperature since 11:15am held at 44-53F at 11:30am. Observed employee place cups in reach in cooler. Observed in-house made teriyaki sauce sitting at room temperature in kitchen since 11am held at 53F at 11:39am. Observed manager heat sauce to 165F and place in container on grill to hold for hot holding. Corrected On-Site Warning

53A-03-7

Detail 21479513

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Francisco Hernandez. Exp 3-29-21.

53B-14-5

Detail 21479511

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Front counter staff.

Aug 22, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Total: 1

02C-02-5

Detail 21291645

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta and cooked proteins prepared Thursday 8-18-22 without date marks today Monday 8-22-22. Observed employee place date marks on food. Corrected On-Site

Dec 21, 2021

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 2Total: 3

22-02-4

Detail 20742715

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed drink nozzles in lobby beverage station soiled.

12B-07-4

Detail 20742716

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage next single service articles in kitchen.

33-38-4

Detail 20742717

Basic - No waste receptacle installed at handwash sink provided with disposable towels.

Jul 7, 2021

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Total: 1

22-02-4

Detail 20321289

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink dispenser and ice chute soiled with mold like substance.