3596 KINHEGA DR, Bradfordville, FL 32312
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta at 55°, chicken at 45°. Iced during inspection. Corrective Action Taken
Complaint Full
Call Back - Complied
Complaint Full
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-09-24: Books available test not taken. Time Extended
Complaint Full
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Spinach/ricotta 49°F, cheese 48°F, put in walk-in to cool down. Corrective Action Taken
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Wait station. Towels provided. Corrected On-Site
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Food stored on floor. Pan of food in walk-in cooler.
Routine - Food
Call Back - Complied
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta at 48°F. Changed position of product in cooler and added ice. Corrective Action Taken
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Bowl or other container with no handle used to dispense food. At pizza station.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Intermediate - Handwash sink used for purposes other than handwashing. Washing produce.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Single-service articles improperly stored. Cups stored in mop sink. Properly stored during inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. Pan of shrimp on floor in walk in cooler. Properly stored during inspection. Corrected On-Site
Basic - Soiled dry wiping cloth in use. Cloths removed. Corrected On-Site
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing at room temperature, put under running water. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Container of medicine improperly stored. Spray on shelf above prep area.
Basic - Floor area(s) covered with standing water. By dishwasher, mopped during inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon at 53°, less than 4 hours per operator, put in freezer to cool. Corrective Action Taken
Basic - Stored food not covered. Pie in walk-in cooler. Covered during inspection.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw mollusks over uncovered butter. Properly stored during inspection Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink.
Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in cheese.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic - Employee eating while preparing food.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. Observed bread in container on floor in walk in freezer.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Toxic substance/chemical improperly stored. Degreaser on prep table. Properly stored during inspection. Corrected On-Site
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna made Thursday. Dated during inspection. Corrected On-Site
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. None shown, owner said employee had them and they don't, two people here for a few years Warning - From follow-up inspection 2021-08-27: Time Extended
Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair. Upright cooler, storage area Warning - From follow-up inspection 2021-08-27: Time Extended