DUNKIN 353075

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse stored in shelving next to clean equipment. Operator removed personal belongings. Corrected On-Site

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil at togo window.

Basic - Single-service articles improperly stored. Coffee filters.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Multiple employees do not have Employee Health Reporting Agreement. Employee started signing Employee Health Reporting Agreement at time of Inspection. Corrective Action Taken

Basic - Employee wearing jewelry other than a plain ring on their arms while preparing food at prep area.

Basic - Employee with no beard guard/restraint while engaging in food preparation at prep area.

Basic - Open dumpster lid.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored with coffee bags and single service cup lids at front counter. Operator removed sanitizer buckets to proper storage. Corrected On-Site

Basic - Two employees with no hair restraint while engaging in food preparation at front counter.

Basic - Working containers of food removed from original container not identified by common name. Sugar container has no label on it at dry storage.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed gaskets in reach in coolers and drawers with accumulation of food debris and black mold like substance on them

Basic - Clean utensils or equipment stored in dirty drawer or rack.observed on drying shelf a container with food debris on the inside of container with clean equipment on top of debris, on drying storage shelf. Observed operator pulling container and putting in dish to wash everything all over. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed an employee eating food while walking around the front counter and prep area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed through out establishment cell phones, keys, chargers laying around on service equipment and prep tables. Observed operator relocating phones and other items to Office. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed throughout establishment along cove moldings accumulation of food debris on the floor, not being swept and moped. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris underneath shelving along wall of walk in cooler.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm.