LA POBLANITA DELI GROCERY

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler; raw lamb box stored over juice container. Operator moved raw lamb box to bottom shelf. Corrected On-Site

Basic - Food stored on floor. Plastic water bottle case stored on floor at dry storage.

Basic - No handwashing sign provided at a hand sink used by food employees near kitchen entrance. Operator provided handwashing sign and posted at time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.

Basic - Wall soiled with accumulated grease food debris behind cooking equipments.

Basic - Wet mop not stored in a manner to allow the mop to dry near walk in cooler.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steamer; cooked rice (89F - Hot Holding). Per operator cooked rice placed on the steamer for 30 minutes. Operator started reheating cooked rice. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable at prep area.

Basic - Food stored on floor. Oil containers and water bottle cases stored on floor at dry storage.

Basic - Grease on the ground and pad around grease receptacle.

Basic - Grease receptacle lid open/ broken.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled with grease.

Basic - Open dumpster lid. Operator closed dumpster lid. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at prep area; raw chicken and raw beef stored over cooked beef and chopped tomatoes. Operator removed raw chicken and raw beef to bottom shelf. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach-in cooler at prep area; cooked rice (52F - Cooling). Per operator cooked rice cooked and placed in reach-in cooler the day before inspection.See stop sale.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach-in cooler at prep area; cooked rice (52F - Cooling). Per operator cooked rice cooked and placed in reach-in cooler the day before inspection.See stop sale.

High Priority - Toxic substance/chemical improperly stored. Oven grill cleaner bottles stored with tortillas at dry storage. Operator removed oven grill cleaner bottles to proper storage. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Food stored on floor. Onion bags, Avocado boxes and lime boxes stored on floor.

Basic - No handwashing sign provided at a hand sink used by food employees at kitchen entrance. Operator provided handwashing sign. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.

Basic - Open dumpster lid.

Basic - Reach-in cooler at cook line; interior/shelves have accumulation of food debris.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell egg stored over ready to eat salsa. Operator removed raw shell egg to bottom shelf. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Bleach container stored next to cooked rice at cook-line Operator removed bleach container to proper storage. Corrected On-Site

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink.

Intermediate - No soap provided at handwash sink at men bathroom. Operator provided soap. Corrected On-Site

Basic - Cooked chicken soup stored on floor at walk-in cooler.

Basic - Cutting board has cut marks and is no longer cleanable at prep area.

Basic - Kitchen exit door has a gap at the threshold that opens to the outside.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood at cook-line soiled with grease.

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to store wiping cloth at handwash sink by kitchen entrance. Operator removed wiping cloth and place it in sanitizing solution. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has health reporting agreement forms without any name and signature on it. He started to signing form with employees at time of inspection. Corrective Action Taken

Basic - Food stored on floor. Tomato soup stored on floor at walk in cooler.

Basic - No handwashing sign provided at a hand sink used by food employees at men bathroom. Provided operator handwashing sign and operator posted the sign at time of inspection. Corrected On-Site

Basic - Scoop handle in contact with corn flour. Operator removed the scoop, and stored it properly. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over salsa in the reach in cooler next to the reach in freezer. Operator placed by proper cooking temp. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime on cutting board at the reach in cooler across from the flat top.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked on two containers of cooked rice. Operator placed date on the two containers of cooked rice. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors at both bathrooms. Operator has the actuators for the doors. Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles reach in coolers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on gaskets on the reachin coolers.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over sauce in container. Operator moved raw beef to bottom shelf. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens room door not self closing.

Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair on cooks line

Basic - Soiled dry wiping cloth in use.in food prep area across from triple sink.

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shrimp cooked yesterday no labeled anger being prepared over 24 hours ago. Warning - From follow-up inspection 2022-09-13: Chicken in reach in cooler prepared more than 24 hours prior not labeled with date prepared. Time Extended - From follow-up inspection 2022-09-14: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles damaged on cooks line. Warning - From follow-up inspection 2022-09-13: Time Extended - From follow-up inspection 2022-09-14: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Men's restroom.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom.

Basic - Cutting board has cut marks and is no longer cleanable. Cook line.

Basic - Faucet/handle missing at plumbing fixture. Mop sink.

Basic - Food not stored at least 6 inches off of the floor. Observed bottled water stored on floor and containers of sauces stored on floor in walk in cooler.

Basic - No hot running water at mop sink.

Basic - Nonfood-contact surface soiled with grease. Hood filters.

Basic - Open dumpster lid.

Basic - Plumbing system in disrepair. Observed mop sink not plumbed to drain.

High Priority - Employee washed hands with no soap. Educated operator on proper procedures on hand washing. Corrective Action Taken

High Priority - Pesticide-emitting strip present in food prep area. Operator discarded strip. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. operator removed bowl. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse next to tortillas. Employee removed purse. Corrected On-Site

Basic - Food stored on floor. Observed multiple pots with soup on floor in walk in cooler. Repeat Violation

Basic - Hole in or other damage to wall. Observed damaged wall by three compartment sink.

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator picked up mops. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed 2 containers on storage shelves with no label. Corrected On-Site