SUBWAY #18951

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at front line; cooked steak (48F - Cold Holding); cooked eggs (47F - Cold Holding). Per operator all items stored in reach-in cooler for 2 hours. Operator moved all items to another cooler. Corrective Action Taken

Intermediate - No proof provided for the last hired food employee is informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table; cooked meatballs (115F - Hot Holding) Per operator meatballs placed on steam table for 1.5 hours. Operator removed meatballs and reheated to cooked meatballs (172F - Reheating) Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self serving soda machine ice dispenser soiled with mold like substance.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling tiles not smooth, nonabsorbent and easily cleanable in food preparation area at front counter.

Basic - Soiled floors under reach in freezer.

Basic - Wet mop not stored in a manner to allow the mop to dry at mop sink area.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated operator on employee verification agreement. Operator completed forms before leaving inspection. Corrected On-Site Repeat Violation

Basic - No copy of latest inspection report available.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk in beverage reach in cooler 51F cold hold more than 4 hours. Operator discarded milk. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm. Operator redid sanitizer. Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank not secure by back door.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 4 cups of soup at 53°F cold holding, turkey slices at 51°F, ham slices at 51°F cold holding. Operator stated food items had been in reach in cooler under toaster oven overnight. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 4 cups of soup at 53°F cold holding, turkey slices at 51°F, ham slices at 51°F cold holding. Operator stated food items had been in reach in cooler under toaster oven overnight. See stop sale. Ambient temperature of reach in cooler is 53°F . Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.