KENTUCKY FRIED CHICKEN

High Priority - Vacuum breaker missing on splitter added to hose bibb at mop sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Both dumpsters rusted out from left side with holes.

Basic - Single-service food containers not stored inverted or protected from contamination at prep area. Operator stored inverted. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Vacuum breaker missing on splitter added to hose bibb at mop sink.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.

Basic - Dumpster rusted out on bottom with holes.

Basic - Employee with no beard guard/restraint while engaging in food preparation at prep area. Discussed operator proper food preparation procedures and employee put beard guard. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Baking trays not properly air-dried- wet nesting. Operator removed and stored properly for air drying. Corrective Action Taken

Basic - Multiple ceiling tile shows damage throughout dining area.

Basic - No Heimlich maneuver/choking sign posted. Provided operator choking sign. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink faucet splitter has no vacuum breaker.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machines inside nozzles at drive through and self-serve station has mold-like substance.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in kitchen ice machine has mold-like substance. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling tiles/vents soiled.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. Operator printed the sign and hung on the wall. Corrective Action Taken

Basic - Accumulation of rust substance in the interior of the ice machine/bin.

Basic - Equipment and utensils not properly air-dried - wet nesting on shelf near the ware washing station.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on splitter at mop sink.

Intermediate - Non-pitting surface rust on food-contact equipment. Rust on inside of large ice machine. Repeat 10/27/2022 Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee has required training, one does not. All others have been hired less than 60 days ago.

Basic - Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks in storage area not secure. Repeat 10/27/2023 Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair throughout kitchen. Repeat 10/27/2022 Repeat Violation

Intermediate - Non-pitting surface rust on food-contact equipment inside ice machine

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table where employee was prepping chicken. Operator removed cell phone from prep area. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Throughout kitchen, storage area and walk-in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance on walk-in cooler walls

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled over drive thru window. - From follow-up inspection 2021-10-27: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Floor tiles in major disrepair in walk in cooler where raw chicken is stored, at cook line where chicken is made, and at prep area. - From follow-up inspection 2021-10-27: Time Extended

Basic - - From initial inspection : Basic - Observed rusted shelves in storage area. - From follow-up inspection 2021-10-27: Observed rusted shelves. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed build up of debris on the door and wall in walk in cooler where chicken is stored. - From follow-up inspection 2021-10-27: Time Extended