Apr 30, 2026
Routine - Food
Warning Issued
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed commercial can opener with buildup of food debris. Warning
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic bottles stored in hand washing sink in kitchen. Operator removed bottles. Corrected On-Site Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee, Darren, hired over 2 months ago no proof of food handler training. Employee stated he is scheduled to take test May 7th. Warning
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand washing sink behind bar. Dump sink across from hand washing sink is 108F. Warning
16-46-4
Basic - Old labels stuck to food containers after cleaning. Observed clean plastic containers with old labels on rack next to three compartment sink. Warning