WENDY'S

Basic - Observed: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wear a watch while preparing food on cook’s line. Priority: Basic

Observed: Marked exit/path to marked exit blocked. For reporting purposes only. Observed scooter blocking rear exit door marked as an exit. Operator moved scooter. Repeat Violation Priority: Reporting

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle with cleaning agent on prep table across from three compartment sink. Operator removed from table. Corrected On-Site

Marked exit/path to marked exit blocked. For reporting purposes only. Observed cart blocking rear fire exit door next to walk in cooler. Operator removed cart. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a cloth bracelet on wrist while preparing food.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf above three compartment sink.

Basic - Equipment in poor repair. Observed cracked gaskets in reach in freezer on cook's line.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed melted cheese at 92F in heat well for less than 1 hour. Operator reheated to 191F Corrected On-Site

Basic - Drain cover(s) missing. Observed floor drain cover missing under three compartment sink. Per operator cover is on order. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of grease on hood system by fryers.

Observed electrical wiring in disrepair. For reporting purposes only. Observed lights flickering over cook's line. Operator has work order in place. Corrective Action Taken

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves without washing hands and begin preparing ready to eat sandwich. Discussed proper hand washing practices with operator. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink mold like substance inside ice machine.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen queso and chili base thawing in prep sink at room temperature. Operator turned on cold water over items. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed whole tomatoes over sliced ready to eat tomatoes. Operator moved sliced tomatoes above unwashed produce. Corrected On-Site

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing hands for less than 10 seconds at hand washing sink next to three compartment sink. Discussed proper hand washing techniques with operator. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink in men's bathroom handicap stall. Operator refilled during inspection. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food on cook's line. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed accumulation of food debris under shelf in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf in dry storage closet next to front counter with buildup of dry sauce.

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of Windex on counter next to Beef chili in steam table. Operator moved bottle to chemical shelf. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet while preparing food on cooks line. Employee sent home. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting on wire rack above three compartment sink. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed old labels on metal pans on wire rack above three compartment sink.

Basic - Current Hotel and Restaurant license not displayed. Operator located current license and displayed properly. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans on wire rack above three compartment sink wet nesting. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster via email. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef prepared yesterday with no date marking in walk-in cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice bin.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food for customers with no hair restraint.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers on wire rack above three compartment sink wet nesting. Repeat Violation

Basic - Food stored on floor. Observed case of potatoes wedges stored on floor of walk-in freezer . Operator moved to shelf during inspection. Corrected On-Site

Basic - Single-service articles improperly stored. Observed case of to go salad bowls on floor next to prep sink in kitchen. Operator moved to shelf during inspection. Corrected On-Site

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed spray can of pesticide under cashier counter. Operator removed can. Corrected On-Site

Basic - Drain cover(s) missing. Observed drain cover missing under three compartment sink.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on wire rack above three compartment sink. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ground beef at 45°F for 1 hour in reach in cooler across from fryers. Operator moved beef to walk-in cooler. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet while preparing food.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers on wire rack above three compartment sink.