TAQUERIA BELLA VISTA

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and beef over ready to eat washed and cut radishes in reach in cooler. Operator moved radishes above raw food. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator kept gloves on when leaving truck to enter adjacent store and returned to truck and did not change gloves when picking up clean utensils.

Basic - Food not stored at least 6 inches off of the floor. Observed pot of chicken soup stored on floor. Operator moved to stove top. Corrected On-Site Repeat Violation

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open can of iced tea inside reach in freezer next to frozen food items.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef in reach in cooler prepared yesterday with no date mark. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor.Observed pot of chicken soup on floor of truck. Operator moved to counter. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light bulbs not shielded. Repeat Violation

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw cut beef stored over diced tomatoes and ready to eat black beans. Operator moved beef to lower shelf. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef prepared yesterday without date mark. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light bulbs missing shield.

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted.

Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp in white reach in cooler. Operator moved chicken below shrimp. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator left truck to get bleach and returned to truck and began preparing food without changing gloves or washing hands.

Intermediate - Handwash sink not accessible for employee use at all times. Observed containers and utensils stored in hand washing sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed no bleach available on food truck. Operator went into store at location and purchased a bottle of bleach and placed on truck during inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed soup prepared yesterday in white reach in cooler no date mark.

Basic - Food stored on floor. Observed pot of cut vegetables in pot with water stored on floor of truck. Operator moved to counter. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed current decal in service window, but, no decal on outside of vehicle.

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing in container in three compartment sink.

High Priority - - From initial inspection : High Priority - Nonfood-grade hose conveying potable water. Repeat Violation Admin Complaint - From follow-up inspection 2024-06-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2024-06-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at make table soiled with food debris. Warning - From follow-up inspection 2024-06-10: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2024-06-10: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2024-06-10: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Operator moved tongs. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-06-10: Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation Warning - From follow-up inspection 2024-06-10: Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Repeat Violation Warning - From follow-up inspection 2024-06-10: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed hole drilled into wall over three compartment sink for electric cord to fan. Observed 3 live roaches inside truck. Warning - From follow-up inspection 2024-06-10: Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade hose conveying potable water. - From follow-up inspection 2024-04-23: Black commercial hose observed connected to potable water tank. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. Corrective Action Taken - From follow-up inspection 2024-04-23: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. Corrective Action Taken - From follow-up inspection 2024-04-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken in reach in cooler prepared yesterday with no date marked. - From follow-up inspection 2024-04-23: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-04-23: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on handle of oven. - From follow-up inspection 2024-04-23: Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation - From follow-up inspection 2024-04-23: Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Repeat Violation - From follow-up inspection 2024-04-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed to go styrofoam cups stored in hand washing sink. - From follow-up inspection 2023-12-14: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-12-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pastor prepared yesterday with no date marking. - From follow-up inspection 2023-12-14: Time Extended

Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. - From follow-up inspection 2023-12-14: Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2023-12-14: Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. - From follow-up inspection 2023-12-14: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - From follow-up inspection 2023-12-14: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler closest to three compartment sink. - From follow-up inspection 2023-12-14: Time Extended

High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked chicken prepared yesterday no date mark. - From follow-up inspection 2023-12-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken Repeat Violation - From follow-up inspection 2023-12-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed bowls and utensils stored in hand washing sink. - From follow-up inspection 2023-12-14: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Repeat Violation Warning - From follow-up inspection 2023-12-14: Time Extended

Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. - From follow-up inspection 2023-12-14: Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2023-12-14: Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. - From follow-up inspection 2023-12-14: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - From follow-up inspection 2023-12-14: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Corrective Action Taken