FINE SWINE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw scallops over ready to eat chicken wings in reach-in cooler under steam table. The cook moved chicken wings to another reach-in cooler. Corrective Action Taken

Basic - Equipment in poor repair. Observed reach-in cooler gasket torn.

Basic - Food stored on floor. Observed box of raw pork on floor in walk-in cooler.

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Old labels stuck to food containers after cleaning. Observed old label date stamp on pulled pork in walk-in cooler. The manager is changing the date to a current date. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings and brisket not date marked in walk-in cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line not operational.

Basic - In-use wet wiping cloth/towel used under cutting board.