DANTES COAL FIRED PIZZA

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinara, per operator made 24 hours prior, not date marked.

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in breadcrumb container. Observed operator correct violations in order to meet inspection standards. Corrected On-Site

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Shrimp on three compartment sink. Observed operator correct violations in order to meet inspection standards. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handles. Observed operator correct violations in order to meet inspection standards. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared chicken wings and caramelized onions in pizza station reach in cooler, per operator made 24 hours prior, not date marked. Operator dated food. This is a repeat violation from the previous inspection dated 05-22-2025 Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Ramekin used as scoop in pizza sauce. Operator removed. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Partial bottle of Gatorade in reach in cooler on cooks line. Operator removed. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fresh garlic in oil, per operator made more than 24 hours prior, not date marked inside reach in cooler. Operator voluntarily discarded. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Shelled eggs stored over u washed jalapeños. Operator moved foods to proper storage.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (68 F - Cold Holding) per operator, butter was removed from refrigeration 30 minutes prior. Provided operator with Time As Public Health Control form and it was placed on time during inspection. Corrective Action Taken

High Priority - Dented/rusted cans present. See stop sale. Two number 10 cans of cranberry sauce on food storage shelf with dented and rust build up on rims.

High Priority - Food with mold-like growth. See stop sale. Half pound of Parmesan cheese on prep table with a mold like substance growing.

Intermediate - No soap provided at handwash sink. No soap at hand washing sink in kitchen by storage room or at hand sink located across from pizza station. No soap in mens room.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator could not provide proof of training for all employees on staff.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta cooked on site and cooled, in walk in cooler without day label. Operator did not know when it was made.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottles in mop room. Repeat from 02-28-2022

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On ice shield inside of machine located in kitchen. Repeat fro. 02-28-2022 Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Large mixing bowl used as scoop inside flour bag. Operator removed bowl. Corrected On-Site

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Trash bags on ground in front of dumpster.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in cooler stored on shelf under a food container. Operator removed knife. Corrected On-Site

Basic - Single-service articles improperly stored. Containers not stored inverted. Operator moved to proper storage Corrected On-Site

Basic - Soiled dry wiping cloth in use. In server station on counter and on prep table table next to slicer in kitchen. Repeat from 02-28-2022 Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Located inside cooler at pizza station.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth stored in soap water at server station.

Basic - Working containers of food removed from original container not identified by common name. Beef patty's in container with no day label. Cook did not know when it was removed from packaging but it was at least 24 hours prior.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A third pan of pooled eggs (49 F - Cold Holding) on cooks line. Operator had put out for service an hour prior. Operator immersed pan in ice. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink has unlabeled spray bottle inside. Operator removed bottle. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink by pizza station.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ribs in the walk in cooler that, per the operator were prepared on Thursday not properly day labeled.

Intermediate - Spray bottle containing toxic substance not labeled. Observed in hand sink and at front desk. Repeat from 12-15-2021 Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance in the ice machine located in the kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees. In public mens room.

Basic - Soiled dry wiping cloth in use. Observed on cook preparation counter

Basic - Stored food not covered. Observed breaded eggplant in the reach in freezer not covered.

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach behind the ice machine, one live roach under the flat top grill and two live roaches under the cook's line/work table. Admin Complaint - From follow-up inspection 2021-12-15: Observed eight (8) roaches in the kitchen behind ice machine, in the pizza station, under preparation table, under flat top grill and on food storage shelves. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a mold like substance inside the reach inn cooler in the pizza station. Repeat from 12-10-2021 Repeat Violation Warning - From follow-up inspection 2021-12-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle at hand sink next to pizza station. Repeat from 12-10-2021 Repeat Violation Warning - From follow-up inspection 2021-12-15: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed five (5) dead roaches in the dry storage area under food. Repeat violation from 12-10-2021 Admin Complaint - From follow-up inspection 2021-12-15: Observed thirty (30) dead roaches in multiple areas of the restaurant; dry storage, kitchen and pizza station. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a mold like substance inside the reach in cooler at the pizza station. Warning - From follow-up inspection 2021-12-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed two unlabeled bottles at the hand sink next to pizza station, one unlabeled bottle at the mop sink and one unlabeled bottle at the server station. Warning - From follow-up inspection 2021-12-13: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 15 dead roaches on the floor and walls of the dry storage room containing sealed food containers and clean linens. Warning - From follow-up inspection 2021-12-13: Observed five (5) dead roaches in the dry storage area at time of inspection. Admin Complaint

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the reach in cooler at the pizza station. Warning - From follow-up inspection 2021-12-13: Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink near pizza oven. Repeat Violation

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory on menu and last one given to them not posted. I gave them another consumer advisory and watch them post it. Corrected On-Site

Basic - Food stored on floor. Observed cooking oil on floor of kitchen. Repeat Violation

Basic - Single-service articles improperly stored. Observed coffee filters not in a container.