TACOS Y CEVICHES

High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Sugar, beans, rice, tortillas and assorted raw and cooked frozen meats in direct contact with non food grade plastic containers in establishment. Bread in walk-in cooler stored in black non food grade plastic bags. Repeat Violation Warning - From follow-up inspection 2025-10-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-10-17: Time extension given to allow operator time to train employees. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent cover in walk-in cooler with accumulated dust, mold like substance. Warning - From follow-up inspection 2025-10-17: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues, rust. Warning - From follow-up inspection 2025-10-17: Time Extended

High Priority - Dented/rusted cans present. See stop sale. 2 cans evaporated milk on dry storage shelf back of kitchen. Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Sugar, beans, rice, tortillas and assorted raw and cooked frozen meats in direct contact with non food grade plastic containers in establishment. Bread in walk-in cooler stored in black non food grade plastic bags. Repeat Violation Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature and clean glassware. In glass door reach-in cooler, raw chicken and raw beef stored in same container. Raw shell eggs stored over clean silver mixing glasses. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Also glass door smaller reach-in cooler front counter:; cooked jalapeno salsa (51F - Cold Holding); cooked red chili salsa (53F - Cold Holding) four hours thirty minutes per operator. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cook line main reach-in cooler, cooked beef (48F - Cold Holding) for one hour per operator after placing hot foods to cool immediately next to beef. Operator moved to walk-in cooler for rapid cooling. Also glass door smaller reach-in cooler front counter:; cooked jalapeno salsa (51F - Cold Holding); cooked red chili salsa (53F - Cold Holding) four hours thirty minutes per operator. See stop sale. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board cook line. Operator removed. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent cover in walk-in cooler with accumulated dust, mold like substance. Warning

Basic - Walk-in cooler interior/shelves have accumulation of soil residues, rust. Warning

High Priority - - From initial inspection : High Priority - Nonfood-grade containers and bags used for food storage - direct contact with food. Large plastic dry storage containers and smaller cold storage containers in direct contact with food. To go plastic bagels in direct contact with bread. Spoke with operator about using food grade materials. Warning - From follow-up inspection 2024-09-24: Time Extended - From follow-up inspection 2024-11-26: Time Extended

Basic - - From initial inspection : Basic - Mop sink/curbed cleaning facility for establishment heavily damaged, no longer holds water due to entire missing side. Warning - From follow-up inspection 2024-09-24: Time extension given 60 days from original inspection to allow operator time to repair or replace mop sink. Time Extended - From follow-up inspection 2024-11-26: Operator was delayed in ordering and receiving of mop sink due to recent Hurricanes Helene and Milton. Time extension given 60 days to allow operator time to complete installation. Sink is on order, due to arrive 12/2/2024 at present. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2024-09-24: Time Extended - From follow-up inspection 2024-11-26: Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade containers and bags used for food storage - direct contact with food. Large plastic dry storage containers and smaller cold storage containers in direct contact with food. To go plastic bagels in direct contact with bread. Spoke with operator about using food grade materials. Warning - From follow-up inspection 2024-09-24: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.A\00A0 Discussed employee heath with operator, operator began filling outform at time of inspection.A\00A0 Corrective Action Taken Warning - From follow-up inspection 2024-09-24: Partial proof provided. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Mop sink/curbed cleaning facility for establishment heavily damaged, no longer holds water due to entire missing side. Warning - From follow-up inspection 2024-09-24: Time extension given 60 days from original inspection to allow operator time to repair or replace mop sink. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2024-09-24: Time Extended

High Priority - Nonfood-grade containers and bags used for food storage - direct contact with food. Large plastic dry storage containers and smaller cold storage containers in direct contact with food. To go plastic bagels in direct contact with bread. Spoke with operator about using food grade materials. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready-to-eat ham in rice cook line left. Raw beef stored in same container as raw chicken in glass door reach-in cooler next to walk-in cooler. Operator separated the foods properly for food protection. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler cooked beans (48F - Cold Holding); cooked chorizo (49F - Cold Holding); cooked beef (53F - Cold Holding); cooked rice (51F - Cold Holding); housemade tomato salsa (48F - Cold Holding); shredded mozzarella (51F - Cold Holding); milk (52F - Cold Holding); raw shell eggs (56F ambient - Cold Holding); chicken and beef empanadas (51F - Cold Holding) for 1 and a half hours per operator. Operator states they saw the temperature start to rise in the morning and has already called technician for service. Operator placed all potentially hazardous foods in cook line and prep line refrigerators for rapid cooling. Corrective Action Taken Warning

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Chlorine 200+ppm). Operator added water to dilute below 200ppm. Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Fish ceviches on menu per operator served raw, not marked as raw. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by triple sink. Operator placed paper towels at the sink. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.AÂ Discussed employee heath with operator, operator began filling outform at time of inspection.AÂ Corrective Action Taken Warning

Intermediate - Spray bottle containing toxic substance not labeled. 3 unlabeled bottles chemical in warewashing area. Operator labeled the chemicals. Corrected On-Site Warning

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment across from triple sink over slicer. Repeat Violation Warning

Basic - Mop sink/curbed cleaning facility for establishment heavily damaged, no longer holds water due to entire missing side. Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning