DELICIAS LATINA SNOW COFFEE, LLC.

High Priority - Vacuum breaker missing at mop sink faucet.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ruben Garcia expired on 06/23/25. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee health reporting agreement. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees at employee bathroom.

Basic - Uncleanable knife block in use to store knives at prep area.

Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled at prep area.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Container of curtido (cooked vegetables) date marked 10-11-2025 exceeding 7 day date marking requirements.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Container of curtido (cooked vegetables) date marked 10-11-2025 exceeding 7 day date marking requirements.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ruben Garcia certified on 06-23-2020 and expired on 06-23-2025

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of rice and beans made 24 hours prior not date marked. This is a repeat violation from the previous inspection dated 04-23-0225 Repeat Violation

Basic - Dead roaches on premises. Three dead roaches observed on floor near mop sink. Operator cleaned and sanitized during inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared ground beef, per operator made more than 24 hours prior not date marked. This is a repeat violation from previous inspection dated 12-03-2024

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 12-01-2024

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tamales prepared more than 24 hours prior not date marked.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator washed dishes in three compartment sink without sanitizing. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat from 02-02-2023 Repeat Violation Admin Complaint

High Priority - Nonfood-grade bags used in direct contact with food. Non food grade bag used for bread inside refrigerator

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen blocked with shelf and trash can. Operator removed trash can. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat from 02-02-2023 Repeat Violation

Intermediate - No soap provided at handwash sink. No soap at small hand sink in kitchen

Basic - Food stored on floor. Case of tomatoes on floor next to hand sink. Operator moved food to proper storage Corrected On-Site

Observed electrical wiring in disrepair. For reporting purposes only. Next to rear door , above refrigerator there is a large gang box open with exposed wires.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator washed dishes in three compartment sink without sanitizing. Educated operator on proper ware washing and observed three compartment sink filled with sanitizer Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Whole rotisserie chicken (51 F - Cold Holding) per operator was purchased the day prior and place in refrigerator overnight

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whole rotisserie chicken (51 F - Cold Holding) per operator was purchased the day prior and place in refrigerator overnight

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked pasta (109 F - Hot Holding). Operator stated it was personal consumption and separated it from other foods not holding.

High Priority - Toxic substance/chemical improperly stored. Paint stored in storage room next to onions.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Whole rotisserie chicken purchased the day prior in refrigerator not date marked.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures DBPR Form HR 5030-104 Corrective Action Taken

Intermediate - Microwave missing fan guard cover/splatter shield. Shield inside microwave has flaking paint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement DBPR Form HR 5030-103 Corrective Action Taken

Basic - Employee eating in a food preparation or other restricted area. Employee eating on preparation counter

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Pasta in hot holding area designated as personal food but not ID'ed or separated.

Basic - Floor tiles missing and/or in disrepair. Damaged floor tiles in front of ice cream freezer.

Basic - Food stored outside. Dried peppers stored in a bakers rack outside back door.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris build up inside microwave.

High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Found cooked chicken, cooked beef and cooked pork in a refrigerator that per the operator was purchased at Costco and Carniceria Monterrey Grocery. Operator unable to provide receipts or invoice.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In employee bathroom.

Intermediate - No soap provided at handwash sink. In employee bathroom

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on shelf in kitchen.

Basic - Cloth used as a food-contact surface. Cloth used to wrap tortillas in the refrigerator.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container of flour. Operator moved handle. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed cup in the flour. Employee removed cup. Corrected On-Site