TONG'S ASIAN BISTRO

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed home defense brand pesticide in establishment in chemical area. Repeat Violation

Intermediate - No running water at mop sink. Observed no hot or cold running water at mop sink.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles with buildup of food debris.

Basic - Floor soiled/has accumulation of debris. Observed buildup of food and grease under cook line equipment.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in contact with flour in bulk use bin.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris under steam table on shelf underneath, observed build up of food debris on walk in cooler shelves and on reach in cooler gaskets.

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones present on prep tables. Operator removed phones. Corrected On-Site Warning - From follow-up inspection 2024-04-22: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Heavy build up of food debris and grease under wok table. Warning - From follow-up inspection 2024-04-22: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken container not date marked held more then 24 hours.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth in kitchen counter not store in sanitizer bucket.Operator removed wet cloth. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plans available. Emailed forms and operator printed and filled out forms. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked dumplings not properly dated marked. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat foods in walk in cooler. Operator rearranged raw beef under ready to eat foods. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork prepared more then 24 hours not date marked. Operator date marked cooked pork. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed chicken container on floor in the walk in cooler. Operator removed chicken off the floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with grease accumulation.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall with grease accumulation by kitchen grill.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored over ready to eat sauces in reach in cooler across from fryers. Containers switched. Corrected On-Site

Intermediate - Water pressure lacking at fixtures that require the use of water. Observed low hot water pressure at hand wash sink in dishwasher area.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wiping cloth sanitizing solution stored on the floor.