Mar 30, 2022
Routine - Food
Inspection Completed - No Further Action
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dish machine is repaired and sanitizing properly. The manager changed out sanitizer bucket and set up 3 compartment sink. Corrected On-Site
01B-14-4
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked eggs in reach-in cooler. The operator discarded cracked eggs. Corrected On-Site
31A-11-4
Intermediate - Handwash sink used for purposes other than hand washing. Observed hand washing sink being used as dump sink.
36-17-5
Basic - Floor tiles missing and/or in disrepair.
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected.