THE EAGLE'S NEST RESTAURANT

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. The operator placed can opener in dishwashing to be cleaned.Corrected On-Site Corrective Action Taken

Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.

Basic - Open dumpster lid.

Basic - Standing water in bottom of reach-in-cooler beside pizza maker.

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink in kitchen blocked by empty container. The manager removed the empty container from handwashing sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed Out Employee Reporting Form HR 5030-103 for Manager. The manager filled out form during inspection. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Self-closing device on bathroom door disconnected/broken.

Basic - Standing water in bottom of reach-in-cooler across from cook line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. The owner removed open drinks from prep table. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Open dumpster lid.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customer. Observed open drink in stand up reach-in cooler in kitchen. The owner discarded open drink. Corrected On-Site

Basic - Single-service articles improperly stored on prep table. The owner inverted plastic to go plates. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in pizza prep area. The manager placed paper towels at handwashing sin in pizza prep station. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates above prep table not protected. The manager placed plastic paper over plates for protection. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. The operator cleaned microwave during inspection. Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed cook begin working without washing hands but placed gloves on prior to engaging in food preparation. Educated cook on washing hands prior to placing gloves on before engaging in food preparation. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink in bar used as a dump sink. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The owner is assuring all personnel read, sign and maintain in files. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment in poor repair. Observed bar walk-in cooler gasket torn.

Basic - In-use tongs stored on equipment door handle between uses. The tongs was removed from oven door. Corrected On-Site