NICK B'S ARTISAN FOOD MARKET

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. spinach dip (48°F - Cold Holding); ham (46°F - Cold Holding); chicken salad (48°F - Cold Holding) in reach-in cooler behind front counter. The owner adjusted ham, chicken salad and spinach dip to bottom of reach-in cooler. Observed raw beef (46°F - Cold Holding) in walk-in cooler. The owner moved raw beef into walk-in freezer. Corrective Action Taken Repeat Violation Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Warning

Intermediate - No soap provided at handwash sink behind front counter. Corrected On-Site Repeat Violation Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed owner Time Public Health Control Paperwork and she filled out while I was inspecting. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table. Warning

Basic - Food stored on floor. Observed box of eggs on floor in walk-in cooler. Corrected On-Site Repeat Violation Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2021-11-08: Observed No Manager Certification during CB Inspection. The owner stated they are in the process of completing Certification Manager Course. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2021-11-08: Observed No Manager Certification during CB Inspection. The owner stated they are in the process of completing Certification Manager Course. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-11-08: Observed No Employee Training Certificates during CB Inspection. The owner stated they are in the process of completing Employee Training Course. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken salad in walk-in cooler not date marked. Warning - From follow-up inspection 2021-11-08: Observed ham, chicken salad and spinach dip not date marked in walk-in cooler. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (47°F - Cold Holding); chicken salad (44°F - Cold Holding) in reach-in cooler across from walk-in cooler. The owner moved chicken salad and ham into walk-in cooler. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times by food kart and trash can. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink beside prep table. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink behind front counter. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed owner Consumer Advisory to post on wall and menu. Corrective Action Taken Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken salad in walk-in cooler not date marked. Warning

Basic - Food stored on floor. Observed box of vegetables on floor in walk-in cooler. Warning

Basic - Single-service articles not stored inverted or protected from contamination front counter. Corrected On-Site Warning