KINGS TACOS AND BURRITOS LLC

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided printed copy and Operator placed in folder. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing jewelry while preparing food for customers. Employee removed jewelry. Corrected On-Site

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service to go containers stored improperly on shelf across from three compartment sink. Operator inverted items. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) both buckets in mobile unit. Operator began diluting both buckets. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.AÂ Discussed employee heath with operator, operator began filling outform at time of inspection with all employees.AÂ Corrected On-Site

Basic - Food stored on floor. Buckets shredded lettuce and citrus on floor under main counter.

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service - back door of truck and service windows left open throughout service. Repeat Violation

Basic - No container installed for catching grease from hood drip tray on exterior of mobile unit, on top of vehicle.

Basic - Wiping cloth sanitizing solution stored on the floor.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed metal pan in hand washing sink. Operator removed from sink during the inspection. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf above three compartment sink.

Basic - Wiping cloth sanitizing solution stored on the floor. Operator moved to counter. Corrected On-Site Repeat Violation