THREE FISHERMEN SEAFOOD RESTAURANT

High Priority - Nonfood-grade bags used in direct contact with food. Observed retail bag non food grade used to line metal pan holding cooked white rice on cook's line. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed following items held overnight in walk in cooler per operator: Butter (56F - Cold Holding); Heavy cream (58F - Cold Holding); Whole milk ambient temperature (51F - Cold Holding); Sliced American cheese (56F - Cold Holding); Crab meat (58F - Cold Holding); Swiss cheese (56F - Cold Holding); Pepperjack cheese (57F - Cold Holding); Shucked oysters (58F - Cold Holding); Raw haddock (56F - Cold Holding); Raw snapper (58F - Cold Holding); Fresca cheese (55F - Cold Holding); Calamari (56F - Cold Holding); Raw mahi (56F - Cold Holding); Raw salmon (59F - Cold Holding); Raw shell eggs ambient temperature (52F - Cold Holding); Raw shell egg poked (58F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following items above 41F in walk in cooler: Butter (56F - Cold Holding); Heavy cream (58F - Cold Holding); Whole milk ambient temperature (51F - Cold Holding); Sliced American cheese (56F - Cold Holding); Crab meat (58F - Cold Holding); Swiss cheese (56F - Cold Holding); Pepperjack cheese (57F - Cold Holding); Shucked oysters (58F - Cold Holding); Raw haddock (56F - Cold Holding); Raw snapper (58F - Cold Holding); Fresca cheese (55F - Cold Holding); Calamari (56F - Cold Holding); Raw mahi (56F - Cold Holding); Raw salmon (59F - Cold Holding); Raw shell eggs ambient temperature (52F - Cold Holding); Raw shell egg poked (58F - Cold Holding) Warning

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle with chemicals stored on shelf next to open bag of sugar next to soda machine at end of cook's line. Operator moved spray bottle. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fish dip prepared yesterday per operator with no date marked in walk in cooler. Warning

Basic - Equipment in poor repair. Observed metal to walk in cooler door peeling back. Warning

Basic - Food stored on floor. Observed case of butter stored on floor of walk in cooler. Warning

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed two filters missing in hood system on cook's line. Repeat Violation Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives between equipment on cook's line. Repeat Violation Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on equipment door handles of flat top and grill. Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink at end of cook's line. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw salmon, raw mahi, and raw snapper stil in commercially packaged vacuum sealed packages in walk in cooler. Repeat Violation Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 15-20 live small flying insects landing on and around unwashed produce such as a bag of onions and cucumbers stored in non functional walk in cooler and walk in freezer used for storage of unwashed and uncut produce at the moment. Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches behind hand washing sink at end of cook's line in kitchen and 2 live roaches come from behind electrical panel on wall across from dish table and dishwasher. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Cleanup Instructions DBPR Form 5030-104 via email. Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at end of cook's line. Operator placed roll of paper towels by sink. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting DBPR Form 5030-103 via email. Corrective Action Taken Warning

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser at end of cook's line unable to dispense soap. Operator place jug of soap at sink for time being. Corrected On-Site Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed grouper commercially packaged not frozen still in packaging bearing label. Operator cut open bags. Corrected On-Site Warning

Basic - Dead roaches on premises. Observed 1 dead roach in food storage area next to large ice machine. Warning

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed several damaged hood filters with large gaps in suppression system. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw scallops thawing at room temperature in prep sink next to cook's line. Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe under dishwasher leaking into a metal bucket. Warning

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over ready to eat chicken wings in reach-in cooler across from cook line. The operator moved the ready to eat chicken wings to other side of reach-in cooler beside ready to eat French fries. Corrected On-Site Warning - From follow-up inspection 2024-03-05: Observed raw chicken over raw shrimp in reach-in cooler across from deep frier. The cook moved the raw chicken to bottom shelf under the raw shrimp. Observed raw products over ready to eat products in reach-in or walk-in cooler. Corrected On-Site

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken wings (48F - Cold Holding); corn beef (49F - Cold Holding); stuff flounder (48F - Cold Holding). Warning - From follow-up inspection 2024-03-05: Observed chicken wings 48F in walk-in cooler. Observed the manager discarded chicken wings. Admin Complaint Corrected On-Site

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hamburgers (52F - Cold Holding); raw tuna (49F - Cold Holding) in reach-in cooler across from oven. The operator placed ice on the raw hamburgers and raw tuna. Observed chicken wings (48F - Cold Holding); corn beef (49F - Cold Holding); stuff flounder (48F - Cold Holding) in walk-in cooler. See Stop Sale Corrective Action Taken Warning - From follow-up inspection 2024-03-05: Observed raw hamburgers 50F and raw mahi 48F in reach-in cooler across from oven. The operator is placing ice on raw hamburgers and raw mahi. Observed all raw products in walk-in cooler on ice. Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar. Warning - From follow-up inspection 2024-03-05: The manager placed paper towels at hand washing sink during CB Inspection. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-05: Observed No Proof Employee Training. Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from oven and walk-in cooler ambient temperature 49F. Warning - From follow-up inspection 2024-03-05: Observed ambient temperature of reach-in cooler across from cook line 48F and walk-in cooler ambient temperature 46F. Time Extended

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw grouper commercial packaged in reach-in cooler across from cook line not frozen. Educated operator on not removing commercially processed fish from package has to remain frozen. Repeat Violation Warning - From follow-up inspection 2024-03-05: Observed raw shrimp thawing in standing water. Educated operator on proper procedures in quick thawing running cold water on raw product to thaw out. Corrective Action Taken

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler door across from cook line off hinges. Warning - From follow-up inspection 2024-03-05: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Repeat Violation Warning - From follow-up inspection 2024-03-05: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Warning - From follow-up inspection 2024-03-05: Operator removed tongs from oven door. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no parasite destruction on invoice or letter from vendor US Foods, Inc. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over ready to eat chicken wings in reach-in cooler across from cook line. The operator moved the ready to eat chicken wings to other side of reach-in cooler beside ready to eat French fries. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken wings (48F - Cold Holding); corn beef (49F - Cold Holding); stuff flounder (48F - Cold Holding). Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hamburgers (52F - Cold Holding); raw tuna (49F - Cold Holding) in reach-in cooler across from oven. The operator placed ice on the raw hamburgers and raw tuna. Observed chicken wings (48F - Cold Holding); corn beef (49F - Cold Holding); stuff flounder (48F - Cold Holding) in walk-in cooler. See Stop Sale Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink in bar. Warning

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Printed out Oyster Consumer Advisory for Establishment. Corrective Action Taken Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from oven and walk-in cooler ambient temperature 49F. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw grouper commercial packaged in reach-in cooler across from cook line not frozen. Educated operator on not removing commercially processed fish from package has to remain frozen. Repeat Violation Warning

Basic - Employee eating in a food preparation or other restricted area. Observed cook drinking on cook line while engaging in food preparation. Warning

Basic - Equipment in poor repair. Observed reach-in cooler door across from cook line off hinges. Warning

Basic - Floor tiles missing and/or in disrepair. Repeat Violation Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Repeat Violation Warning

Basic - Standing water in bottom of reach-in-cooler. Warning