PINE LAKES PUB

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by 2nd bar closest to ice machine. Warning

Intermediate - No soap provided at handwash sink. Hand washing sink by 2nd bar closest to ice machine. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink at bar top closest to ice machine. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged ceiling tile in kitchen area over cook's line. Repeat Violation

Basic - Food stored on floor. Observed case of ribeyes stored on floor of walk in cooler. Operator moved to shelf. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between wall and cabinet on wait station. Operator removed knife. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of dust and debris on top of reach in cooler on cook's line under air vent.

Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink by dishwasher.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile staining and sagging in kitchen area just outside of walk in cooler.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Operator completed printed copy during inspection. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed pack of cigarettes on shelf above prep counter. Operator had employee remove from cook's line. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee on cook's line wearing a watch while preparing food.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters on shelf in wait station uncovered. Operator placed in covered cambro. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink next to dishwasher.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed buildup of ice in reach in freezer of dry storage area.

Basic - Old labels stuck to food containers after cleaning. Observed old labels on plastic containers on wire rack in dry storage behind cooks line.

High Priority - Dented/rusted cans present. See stop sale. Observed 1 can of Monarch skipjack tuna fish dented on seam. 1-4lb. 2.5 oz. can. Operator discarded during inspection. Corrective Action Taken

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser full of soap, but, battery dead and unable to dispense.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food on cooks line wearing watch.

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean plastic containers on wire shelf in storage closet behind cooks line.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed bag of frozen chicken breast in sink thawing at room temperature. Operator turned on running water during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener and blade with debris buildup.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on cutting board on cooks line. Operator removed cell phone during inspection. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with grease buildup.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth under cart on cooks line not stored in sanitizer. Operator put in sanitizer bucket. Corrected On-Site

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed Cutter bug spray on top of standup reach in cooler across from microwave. Operator removed spray from kitchen. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Roast beef (44°F - Cold Holding); Cooked chicken (44°F - Cold Holding) in standup reach in cooler across from fryer. Operator moved food into walk-in cooler. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phones on top of microwave on cooks line. Operator moved phones. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation