THE CLUB AT MIROMAR LAKES

Intermediate - Food-contact surface soiled with food debris on slicer guard. Operator started cleaning slicer. Corrective Action Taken

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Reduced-oxygen packaging of cooked and chilled seafood, only approved for reduced-oxygen packaging of frozen raw seafood. See stop sale for cooked shrimp.

Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Reduced-oxygen packaging of cooked and chilled seafood, only approved for reduced-oxygen packaging of frozen raw seafood. See stop sale for cooked shrimp.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator updated menu for caviar on seared tuna to denote as a raw food. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher Bar (Chlorine 0ppm), operator replaced chlorine container and primed, chlorine 50ppm. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen, at entrance and dishwashing area.

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. No tags marked with last date served. Discussed with operator proper tag maintenance and provided handout. Warning - From follow-up inspection 2023-12-07: Time Extended - From follow-up inspection 2024-02-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan/variance approved by the Division of Hotels and Restaurants. In walk-in cooler observed reduced-oxygen packaged cooked meats and sauces held over 48 hours. Warning - From follow-up inspection 2023-12-07: Time extension given to allow operator to submit plan. Time Extended - From follow-up inspection 2024-02-06: Operator has not submitted for a HACCP plan or variance (now Process waiver) at time of inspection. Operator states that they are not continuing to reduced-oxygen package foods, In walk-in cooler at time of inspection observed reduced-oxygen packaged cooked meats and sauces held over 48 hours. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kitchen staff missing training, Philippe, Katarina and Keny no proof of training. Warning - From follow-up inspection 2023-12-07: Time Extended - From follow-up inspection 2024-02-06: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in the walk in cooler. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind dishwashing machine with mold like substance.

High Priority - Food with mold-like growth. See stop sale. Observed one quart of lamb stock with mold in walk in cooler. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish in commercially reduced oxygen package .Thawing under running water. Operator removed reduced oxygen package. Corrected On-Site Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler with rust . Warning