CHIPOTLE MEXICAN GRILL

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent covers in walk-in cooler with dust accumulation.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator primed sanitizer. Rechecked concentration at 50 ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw steak stored over container of limes. Operator placed raw steak below limes. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks at togo window.

High Priority - Dishwasher handled soiled equipment or utensils and then handled clean equipment or utensils without washing hands. Spoke with dishwasher and manager, employee properly washed hands then rewashed and sanitized dishware in dishwashing machine. Corrected On-Site