Jan 21, 2026
Routine - Food
Call Back - Admin. complaint recommended
02C-02-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and chorizo not date marked. Warning - From follow-up inspection 2026-01-21: Observed pork and chorizo not date marked. Admin Complaint
27-16-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Corrected On-Site Warning - From follow-up inspection 2026-01-21: Observed running water but not getting to 85F degrees. Admin Complaint
Jan 20, 2026
Routine - Food
Warning Issued
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over rest to eat fries in stand up reach-in cooler. Warning
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and chorizo not date marked. Warning
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Warning
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Corrected On-Site Warning
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning