DUNKIN BASKIN ROBBINS 342150

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk 51F cold hold more than 4 hours in front service milk storage reach in cooler. Stop Sale. Operator removed and discarded milk. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 2 way splitter added to prep sink missing one vacuum breaker. Educated operator on importance of having vacuum breaker at hose bibb. Operator has work order in place to fix.Corrective Action Taken Corrective Action Taken Repeat Violation

Intermediate - Water pressure lacking at fixtures that require the use of water. Front service handwash sink.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 2 way splitter added to prep sink missing one vacuum breaker.

Intermediate - Non-service animals permitted in the premises of the establishment. Observed non service dog in stroller inside dining room. Provided operator with ADA Guideline handout.

Basic - Floors not constructed to be easily cleanable. Deep gaps between floor tiles are not easily cleaned between.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go packaged cakes and pizza in front lobby reach-in freezer missing proper labeling. Repeat Violation

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at drive thru window touch face and headset, begin preparing drinks including scooping ice, no handwashing. Discussed with operator, operator discussed with employees proper times to wash hands, employee washed hands properly before returning to work.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 1 cook 2 front counter staff preparing food with watches, bracelets.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed customer self service reach-in freezer with packaged cakes and ice cream pizzas, missing address of establishment and date packaged.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Back prep area reach-in cooler with open employee water bottles. Operator placed all drinks in properly separated and labeled bin. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket next to prepacked donuts at front counter middle corner, sanitizer bucket next to drink prep area at entrance to baskin robbins side front counter. Operator moved both to proper storage.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front service hand wash sink. Operator placed paper towels at hand wash sink. Corrected On-Site

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoon at ice cream station. Operator fixed utensils. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves without washing hands.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken being held at 125F. Operator discarded. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans not properly stored to dry. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed build up of ice in walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on walk in cooler with a buildup of mold like substance.

Basic - Open dumpster lid. Observed dumpster lid open.

Basic - Wet mop not stored in a manner to allow the mop to dry. observed mop on floor not hung to properly air dry.

High Priority - Toxic substance/chemical improperly stored on shelf next to food. Operator removed the spray bottle. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Equipment and utensils not properly air-dried - wet nesting.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg 47°F in reachin cooler , stacked too high. Product moved to for cooling and cold holding Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Corrected On-Site

Basic - Single-service articles improperly stored. Coffee filters uncovered Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Water bottle unlabeled Corrected On-Site