TAQUERIA LEON DE MICHOACAN 1

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips for chlorine at time of inspection. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer available.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no license number in 2 inch lettering on outside of MFDV. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up plan available. Emailed operator form and printed. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed squirt bottle and practice bucket of water in hand wash sink blocking use of sink at time of inspection.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips for chlorine at time of inspection.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee reporting forms available at time of inspection. Emailed operator form and printed. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed no handle plastic bowl used to scoop flour from container.

Basic - Food stored on floor. Observed partial case of cucumbers stored on the floor inside MFDV.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no license number in 2 inch lettering on outside of MFDV.

High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed grocery store like bags used to store food. Warning - From follow-up inspection 2023-03-25: Observed non food grade bags in use. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed appropriate handouts. Corrective Action Taken Warning - From follow-up inspection 2023-03-25: Operator has printed handouts but no employees have worked since last inspection. Time Extended

Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-04-29: Operator does not have Certified Food Manager card. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-04-29: Employees cannot show proof of Food handler training. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork in stand up refrigerator reach in cooler prepared yesterday not date marked. Warning - From follow-up inspection 2022-04-29: Time Extended

Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning - From follow-up inspection 2022-04-29: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2022-04-29: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour bins not labeled across from standup reach in cooler. Warning - From follow-up inspection 2022-04-29: Time Extended