MUGS N JUGS

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards on the cook line.

Intermediate - Handwash sink not accessible for employee use at all times. Observed bucket lid and apron in hand sink by rear kitchen door. Operator moved items. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior bin of ice machine with black substance.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon handles in contact with Mac and cheese and taco meat. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in shelves rusted. Repeat Violation

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Sugar in non food grade container by drink station.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line middle cooler top part cooked beans and pork (50F - Cold Holding) stored overnight per operator.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line middle cooler top part cooked beans and pork (50F - Cold Holding) stored overnight per operator.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza over belt and can opener blade cook line.

Basic - Equipment in poor repair. Gaskets on beer walk-in cooler.

Basic - Plumbing system in disrepair. On cook line, both ends handwash sinks in disrepair, cold water tap not working.

Basic - Single-service articles improperly stored. Tea and coffee filters uncovered by back door of kitchen.

Basic - Standing water in bottom of reach-in-cooler, outside bar reach-in cooler and cook line coolers.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator replaced chlorine, 50ppm. Corrected On-Site Repeat Violation

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Raw chicken to plating food no handwash. Operator did not wash hands while changing gloves. Spoke with manager regarding proper handwashing. Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler, raw salmon in reduced-oxygen packaging with label, fully thawed. See stop sale.

Intermediate - Spray bottle containing toxic substance not labeled in dishwashing area. Operator labeled bottle. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on top of warewashing machine.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler, raw salmon in reduced-oxygen packaging with label, fully thawed. See stop sale.

Basic - Cutting board has cut marks and is no longer cleanable on cook line, prep side.

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in dishwashing area. Warning - From follow-up inspection 2024-07-31: Time Extended - From follow-up inspection 2024-08-01: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing by triple sink, in dry storage area. Warning - From follow-up inspection 2024-07-31: Time Extended - From follow-up inspection 2024-08-01: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside near cook line, Warning - From follow-up inspection 2024-07-31: Time Extended - From follow-up inspection 2024-08-01: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water in dishwashing area, by triple sink, in main walk-in cooler. Warning - From follow-up inspection 2024-07-31: Time Extended - From follow-up inspection 2024-08-01: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth, durable or easily cleanable in walk-in coolers, dishwashing area, some parts of cook line. Warning - From follow-up inspection 2024-07-31: Time Extended - From follow-up inspection 2024-08-01: Time Extended

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler reduced-oxygen packaging salmon still in package fully thawed with label.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and blade rusted on cook line.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jennifer, Lindsey, Vivian, James, Paula, Dominique, Travis all hired more than 60 days, expired training.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back corner of kitchen, outside back of kitchen.

Basic - Accumulation of debris on top of warewashing machine.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler reduced-oxygen packaging salmon still in package fully thawed with label. See stop sale.

Basic - Floor tiles missing and/or in disrepair. By dishwasher in main kitchen, at back exit to kitchen, by beer walk-in cooler, walk-in cooler interior and walk-in freezer interior. Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back corner of kitchen, outside back of kitchen, and both bar ice storage bins. Warning - From follow-up inspection 2024-03-29: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. By dishwasher in main kitchen, at back exit to kitchen, by beer walk-in cooler, walk-in cooler interior and walk-in freezer interior. Warning - From follow-up inspection 2024-03-29: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2024-03-29: Time Extended

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in ice machine by dish area.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bucket in flour bin, operator removed. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles above prep area and cook line soiled.

Basic - Cove molding at floor/wall juncture broken/missing. Observed missing cove mounding near 3 compartment sink.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open beverage can in cooler across from grill.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed some rust pitting on walk in refrigerator shelving.

Basic - Working containers of food removed from original container not identified by common name. Observed flour bin not labeled. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Observed one 6lb can of apple sauce dented. Operator separated to be returned to distributor. Corrective Action Taken

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated employee. Employee washed hands before putting on gloves. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Main hand wash sink in men's restroom.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense mashed potatoes. Operator removed cup. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored on cutting board. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Beverage cups in beverage/wait station.

Basic - Floor area(s) covered with standing water in front of food prep sinks and in front of walk in freezer. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at inside bar nearest parking lot.

Basic - Open dumpster lid.

Basic - Outdoor ice machine with no overhead protection.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed wrench and screw driver stored on top of dishmachine. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour bin.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over sauce in reachin cooler Corrected On-Site

High Priority - Toxic substance/chemical improperly stored on prep table Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink by back door

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in flour bin Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table Corrected On-Site

Basic - Floor area(s) covered with standing water.

Basic - Food storage container/container lid cracked or broken.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair by three compartment sink and fryers and outside bar Repeat Violation Warning - From follow-up inspection 2021-08-29: Floor tiles missing and/or in disrepair and/or in disrepair by three compartment sink and fryers and outside bar Time Extended