COUNTRY ROADS BISTRO

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed textured ceiling tile in kitchen and back prep area. Repeat Violation

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice in soda station at service area. Operator removed ice scoop. Corrected On-Site Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer on glass front reach in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris/ black mold like substance on walk in cooler door.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed fish stored above raw ready to eat vegetables in walk in cooler, operator moved fish to different shelf. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed to paper towels at hand wash sink next to coffee maker. Operator placed paper towels in dispenser. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed textured ceiling tile in kitchen above cookline. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet cloth towel under cutting board in prep ares of kitchen, instructed operator that they could use a dry towel but not a wet towel due to possible transference of bacteria. Operator removed towel. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sauteed onions 50F cold hold less than 4 hours. Operator placed on ice. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing bowl at hand wash sink in back food prep area.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated on smooth ceiling tiles. Repeat Violation

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork sausage patties and links at 99F on stove. Operator stated they were out for 45 minutes. Operator moved to steam table. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with blue liquid unlabeled. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling on cooks line and prep kitchen not smooth, non absorbent and easily cleanable.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle. Operator moved tongs. Corrected On-Site

Basic - Light shield damaged/in disrepair. Observed missing light cover by walk-in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of grease in prep area on drawers next to standup reach in freezer .

Basic - Observed soiled newspaper used to line nonfood-contact shelves in prep kitchen.

Basic - Uncovered food stored near sink exposed to splash. Observed cooked potatoes on tray cooling on top of mop sink next to dishwasher.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor.

Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar unlabeled on server side station.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. *American cheese 47°F cold holding, *sausage 44°F cold holding, *ham 47°F cold holding in walkin and reachin coolers.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Over 400 ppm quaternary sanitizer in three compartment sink . Water added to sink now 200 ppm quaternary sanitizer Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Food stored on floor. Sugar stored on floor Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Chlorine Sanitizer in Dishmachine

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut fruit in reachin cooler, storage corrected

Basic - Ice scoop handle in contact with ice. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork , American cheese etc 51°F in reachin cooler. Product moved to walkin cooler for cooling and cold holding Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Handsink used as dump sink in server area. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in prep area . Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site