HAVANA BAKERY & CAFE / EL SABOR DE MIS RAICES

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed pea potato soup 59F cooling overnight. Stop Sale. Operator discarded soup. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw pork stored over cooked sauce. Operator placed raw porkon bottom shelf. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed packages of raw salmon and snapper thawed overnight. Not removed from packaging with instructions to remove before thawing. Stop Sale. Operator discarded fish. Corrective Action Taken

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator discarded wiping cloth. Corrected On-Site

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing date product was packaged for peanut bars on front counter. Warning - From follow-up inspection 2025-09-03: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing in far back pastry decoration areas. Warning - From follow-up inspection 2025-03-26: Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cart, mop in bread baking room. Operator cleared the cart. Spoke with operator about the importance of easily accessible handwash sinks in all areas. Corrected On-Site Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed chart of foods on buffet line with proper time marks, per operator discarded after 4 hours, no written plan. Provided operator with time as a public health control form and discussed use. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food storage area above front counter.

Basic - Equipment in poor repair. Gaskets to reach-in freezer at entrance to cook line torn and soiled.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/ description, date product was packaged and name and address of the establishment that prepared and packaged the food. On countertop, packaged cakes, cookies, meringues, pastries, habaneros, candies missing full labels. Operator removed all foods from customer self service area. Corrected On-Site Repeat Violation

Basic - Walls soiled with accumulated grease, food debris, and/or dust behind prep tables in back part of kitchen. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed chart of foods on buffet line with proper time marks, per operator discarded after 4 hours, no written plan. Provided operator with time as a public health control form and discussed use. - From follow-up inspection 2024-08-14: Operator unable to provide at time of inspection. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. Repeat Violation - From follow-up inspection 2024-08-14: Time Extended

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. On countertop, packaged cakes, cookies, meringues, pastries, habaneros, candies missing full labels. - From follow-up inspection 2024-08-14: Some partial labels have been added. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Walls soiled with accumulated grease, food debris, and/or dust behind prep tables in back part of kitchen. - From follow-up inspection 2024-08-14: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At handwash sink front line and back pre area near dough room next to sinks. Warning - From follow-up inspection 2024-04-22: Observed missing vacuum breaker near the hand sink at the front counter. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. Repeat Violation Warning - From follow-up inspection 2024-04-22: Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Rice 109F hot hold less than 4 hours. Operator reheated foods in oven. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling pitcher with water at hand wash sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water temperature reaching 79F (waited 3 minutes) at hand wash sinks in back food prep area.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Spray water bottle.

High Priority - Dented/rusted cans present. See stop sale.Observed 1 can of dented tomato sauce. Operator discarded can.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handle pastry with bare hands.

High Priority - Nonfood-grade bags used in direct contact with food. Raw meat in walk in Freezer in shopping style bag.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Corrective Action Taken

High Priority - Raw animal food stored over or with unwashed produce. Observed Raw pork over unwashed carrots and lettuce in walk in Refrigerator. Operator moved item for proper storage. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pickled food item in managers office and on counter top by cash register, operator labeled items. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic style ceiling tiles in food preparation and storage areas.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles as damaged.

Basic - Employee with no hair restraint while engaging in food preparation. Observed baker not wearing hair restraint.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in employee bathroom and 1 in kitchen by ovens.

Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled 2 spray bottles of water.

High Priority - Dented/rusted cans present. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 55°F, Swiss cheese 48°F etc in reachin cooler by cookline, product moved to other coolers for cooling and cold holding Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Ham 104°F in steam table , ham removed to be reheated Corrective Action Taken

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Cardboard used to line food-contact shelves. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Water bottle unlabeled

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 48°F cold holding in reachin cooler by cookline Warning - From follow-up inspection 2021-09-29: American cheese 49°F in reachin cooler, product moved to other coolers for cooling and cold holding Time Extended Corrective Action Taken

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 111°F hot holding in steam table. Warning - From follow-up inspection 2021-09-29: Chicken 128°F in steam table, product removed to be reheated. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment added another prep area, opened adjacent unit with steam table and deli cases., as well as new dining room. Establishment closed off old dining room and restroom area. Warning - From follow-up inspection 2021-09-29: Plans not submitted AND approved Admin Complaint