Feb 6, 2026
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On curtains in walk in freezer.
Lehigh Acres, Lee County
VILLA FRESH
TURKEY LAKE PLAZA, MILE MARKER 263, Lehigh Acres, FL 34761
FoodNon-Seating
Latest violations
1
1 Basic
Feb 6, 2026
City
Lehigh Acres
County
Lee
Status
Current / Active
Inspections
10
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24356061
Dec 30, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower part of prep table, located next to prep sink.
Jul 19, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
29-20-5
Basic - Standing water or very slow draining water in handwash sink,
Feb 9, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Installed improperly
Nov 3, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
12A-09-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cashier tended cash and then served food to customers. Manager educated staff. Staff washed hands. Corrected On-Site
Jun 8, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Total: 2
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Form must be complete by every employee and kept on file in the facility. Corrective Action Taken
Dec 8, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 4Total: 4
14-45-4
Basic - Cardboard used to line nonfood-contact shelves. Bottom shelf on condiment rack.
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Light dust build up on vents in front of walk in cooler.
08B-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Corrected On-Site
25-02-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks at front counter. Corrected On-Site
Feb 21, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 3Total: 4
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza less than 1 hour per operator. Operator marked proper time. Corrected On-Site
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table with utensils. Corrected On-Site Repeat Violation
36-73-4
Basic - Floor soiled/has accumulation of debris. Walk in freezer.
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table cooler. Repeat Violation
Aug 24, 2021
Complaint Full
Call Back - Complied
No violations recorded for this inspection.
Aug 23, 2021
Complaint Full
Warning Issued
High Priority: 1Intermediate: 1Basic: 3Total: 5
41-10-4
High Priority - Toxic substance/chemical improperly stored. Peroxide cleaner on shelf with canned foods. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer food debris.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink above ice bucket and on shelf with individual condiments. Open bottle of water in walk in cooler. Corrected On-Site
08B-36-4
Basic - Food stored in a location that is exposed to splash/dust. Food on front line exposed to water leaking from air conditioning. Over portions of the pizza station and cash register weight scale. Operator moved food to portion of serving not located under vents. Next day call back per Angela Carragher. Corrective Action Taken Warning
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler on make table.