Oct 28, 2021
Routine - Food
Inspection Completed - No Further Action
03B-15-5
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Beef 127°F on slicer, beef voluntarily discarded Corrective Action Taken
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Gyro meat 47°F, Swiss cheese 47°F etc in reachin cooler. Lids placed on product for improved cooling
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times by garbage can Corrected On-Site