MAJESTIC GOLF CLUB RESTAURANT

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in dishwash area blocked by plastic bin. Operator removed plastic bin. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishwash area.

Intermediate - No soap provided at handwash sink in dishwash area.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food not stored at least 6 inches off of the floor. Observed bottled water stored on floor in walk in cooler.

Basic - No handwashing sign provided at a hand sink used by food employees in dishwash area.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - In-use wet wiping cloth/towel used under cutting board.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over bread in walkin cooler , storage corrected Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sauce prepared 15 days ago, sauce voluntarily discarded Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Chaffing fluid over clean dishware Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels by microwave

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site