BADA BING PIZZA CO

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/25.

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink in dishwash area blocked by cart. Operator removed cart. Corrected On-Site

Intermediate - Water pressure lacking at fixtures that require the use of water at handwash sink in women's restroom.

Basic - Accumulation of gray/slime-like substance in the interior of the ice chute at self-service soda machine.

Basic - Bowl or other container with no handle used to dispense broccoli salad. Operator removed cup. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair above pizza oven. Operator has work order in place to replace ceiling tiles. Corrective Action Taken Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed two 6lb cans of artichokes dented.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed roasted peppers 63F cold hold, cooked sausage 60F cold hold more than 4 hours. Stop Sale. Operator discarded foods and will use time as a public health control. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishwash area.

Basic - Bowl or other container with no handle used to dispense salt/sugar.

Basic - Ceiling/ceiling tile shows damage or is in disrepair above pizza oven.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Salt/sugar container.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler. Operator placed employee beverage on bottom shelf. Corrected On-Site