NEXT STOP BRUNCH

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dishwash area. Operator placed paper towels at hand wash sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled bottle. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris underneath three compartment sink.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in back dishwash area. Educated operator on importance of having hand wash sign. Operator placed hand wash sign at hand wash sink. Corrected On-Site Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator employee beverage on bottom shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes 49F cold hold less than 4 hours. Operator turned down reach in cooler. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored by food items. Operator removed. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water temperature at front service hand wash sink reaching 81F (waited 3 minutes).

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in dishwash area. Repeat Violation

Intermediate - No soap provided at handwash sink. Hand wash sink next to three compartment sink.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - No handwashing signs provided at a hand sink used by food employees. Hand wash sinks in back food prep/ware washing area and restroom.