BLUE WAVE LOBSTER HOUSE

High Priority - Toxic substance/chemical improperly stored. Observed oven cleaner stored on top of ice machine. Operator removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at end of cook line. Operator placed paper towels at hand wash sink. Corrected On-Site

Intermediate - No soap provided at handwash sink. Side wait station.

Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled. Corrected On-Site

Intermediate - Water pressure lacking at fixtures that require the use of water. Observed low hot water pressure at hand wash sink in dishwash area.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Corrected On-Site Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0ppm. Operator primed sanitizer and called technician. Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Food-contact surface soiled with food debris. Can opener. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Package of salmon opened before leaving inspection. Corrected On-Site Repeat Violation

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Cookline. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Cookline. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink in back food prep area.

Basic - Nonfood-contact surface soiled with mold-like substance inside cabinet underneath ice bin in beverage/wait station. Corrected On-Site

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons at cookline.

High Priority - Toxic substance/chemical improperly stored by clean utensils at wait station. Corrected On-Site Repeat Violation

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in back food prep area and handwash sink at end of cookline. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Bar. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored on cutting board. Cellphone moved to proper location. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Cookline. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed packages of frozen fish and shrimp thawing in standing water. Seafood put into container with cool running water. Corrective Action Taken