LA ISLA DEL SABOR RESTAURANT LLC

High Priority - Nonfood-grade bags used in direct contact with cheese/food. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw shrimp stored over container of potatoes. Observed containers of raw chicken stored over raw beef. Containers switched to bottom. Corrected On-Site

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Precooked meats.

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris. Backboard of stove.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler in corner near steam table in kitchen.

Basic - Standing water or very slow draining water in handwash sink and mop sink.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Nonfood-grade bags used in direct contact with tortillas. Corrected On-Site Repeat Violation

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Repeat Violation

Intermediate - Water with a temperature of at least shut off at employee handwash sink. Restrooms.

Basic - Bowl or other container with no handle used to dispense flour and green salsa. Corrected On-Site Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - No hot running water at mop sink. Technician in process of fixing during time of inspection. Corrective Action Taken Repeat Violation

Basic - Nonfood-contact surface soiled with grease on backboard of stove and hood filters. Repeat Violation

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks and knives at front service area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Working containers of food removed from original container not identified by common name. Flour container. Corrected On-Site Repeat Violation