PICKLE AND PUB RESTAURANT INC

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg salad 45F cold hold, coleslaw 45F cold hold less than 4 hours. Operator placed egg salad and coleslaw on ice. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink next to food prep blocked by serving tray. Operator removed serving tray. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer stored inside handwash sink at bar. Operator removed strainer. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Educated operator on importance of updating employee food safety training. Repeat Violation

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Handwash sink at end of cook line. Operator fixed. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Ice buildup in walk-in freezer.

Basic - Ice scoop handle in contact with ice. Bar. Corrected On-Site

Basic - Open dumpster lid. Operator closed dumpster. Corrected On-Site

Basic - Soiled dry wiping cloth in use. Operator discarded cloth. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Brown sugar at bar.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Educated on updating employee foid safety training. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed beverage. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on cutting board. Operator removed cell phone. Corrected On-Site

Basic - Floor area in side beverage/wait station covered with standing water.

Basic - Interior of oven/microwave has accumulation of grease/food debris.

High Priority - Dented/rusted cans present. See stop sale. Observed one 6lb can of salsa and one 6lb can of nacho cheese cans dented. Operator separated cans to be distributed to distributor. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potato salad 46F cold hold, raw cod 47F cold hold less than 4 hours. Operator turned down reach in cooler and double panned foods with ice. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Educated operator on importance updating employee food safety training. Repeat Violation

Intermediate - Spray bottles in dishwash area containing toxic substance not labeled. Operator labeled bottles. Corrected On-Site

Intermediate - Water pressure lacking at fixtures that require the use of water. Hand wash sink in women's restroom.

Basic - Accumulation of dead insects in control devices.

Basic - Employee with no hair restraint while engaging in food preparation. Cook.

Basic - Floor soiled/has accumulation of debris underneath hand wash sink, food prep sink near water heater, and underneath co2 tank.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Nonfood-contact surface soiled with dust-like substance on fan at kitchen entrance.

Basic - Soiled dry wiping cloth in use. Educated operator on changing wiping cloths when soiled. Operator discarded cloth. Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler next to fryers.

Basic - Wall soiled with accumulated gray-like substance around hand wash sink at bar.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated employee. Employee washed hands. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored on slicer. Operator removed chemical. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Food not stored at least 6 inches off of the floor. Observed box of rolls stored on floor in walk in freezer.

Basic - Reach-in cooler in side togo station interior/shelves have accumulation of soil residues.

Basic - Soiled dry wiping cloth in use. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. Microwave oven.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in middle of kitchen blocked by serving tray. Educated operator on having hand wash sink unblocked. Operator removed tray. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at kitchen entrance. Educated operator on importance of having paper towels. Operator placed paper towels at hand wash sink. Corrected On-Site Repeat Violation

Basic - Accumulation of dead insects in control devices.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed breath mints stored on top of refrigerator at cook line. Educated operator on proper storage of personal belongings. Operator removed breath mints. Corrected On-Site Repeat Violation

Basic - Food-contact surface not smooth and easily cleanable. Can opener blade.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime. Beer walk in cooler fan guards.

Basic - Open dumpster lid. Educated operator on importance of having dumpster lid closed. Repeat Violation

Basic - Wall soiled with accumulated gray-like substance next to hand wash sink at bar.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed barehand contact with ready to eat lettuce. Educated employee. Employee used tongs. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened cheddar cheese, sliced ham, and cut lettuce not date marked in walk in cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at beverage station in kitchen blocked by mop bucket.

Intermediate - No soap provided at handwash sink at side station near ice machine. Educated operator on importance of having soap at hand wash sink. Repeat Violation

Basic - Accumulation of dead insects in control devices. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed box of potatoes stored on floor in kitchen. Observed container of potatoes stored on floor in walk in cooler and boxes of food stored on floor in walk in freezer.

Basic - Ice buildup in walk-in freezer.

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at side station near ice machine and hand wash sink at bar. Repeat Violation

Basic - Observed buildup of gray-like substance on fan guard in beer walk in cooler. Repeat Violation

Basic - Open dumpster lid.

Basic - Single-service articles improperly stored. Observed box of drink cups stored on floor in dry storage.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Food-contact surface soiled with food debris. Microwave at end of cook line.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in middle of kitchen blocked by tray. Operator removed tray. Corrected On-Site

Intermediate - No soap provided at handwash sink. Hand wash sink in side station near ice machine.

Basic - Accumulation of dead insects in light fixtures and insect control devices.

Basic - In-use tongs stored on equipment door handle between uses. Educated operator on importance of proper storage of tongs. Operator removed. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Bar.

Basic - Nonfood-contact surface soiled with grease, food debris, gray-like substance on outside of breadcrumb container. Operator switched to clean container. Corrected On-Site

Basic - Observed beer walk in cooler fan guards with buildup of gray-like substance. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer. Rechecked chlorine concentration at 100 ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris metal tray and cooling rack in walk in cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed coat and purse stored on shelving next to clean cooking equipment. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed accumulation of grease underneath reach in cooler at cook line. Repeat Violation

Basic - Grease on the ground and/or pad around grease receptacle. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, dust underneath microwave at end of cook line. Corrected On-Site

Basic - Observed beer walk in cooler fan guard soiled with accumulated dust. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed containers of raw chicken stored over ready to eat cold cuts. Observed raw shell eggs stored over bottled water in reach in cooler at cookline. Eggs switched to bottom. Chicken switched to bottom.Corrected On-Site Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee not washing hands before putting on gloves after touching raw hamburger. Educated employee. Employee washed hands before putting on gloves before leaving inspection. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened cheddar cheese and provolone cheese not date marked.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in beverage/wait station. Corrected On-Site

Intermediate - No soap provided at handwash sink. Handwash sink next to water heater. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Precooked sauces in walk in cooler.

Basic - Accumulation of dead insects/lizards in control devices. Control devices discarded. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense salsa. Corrected On-Site

Basic - Floor soiled/has accumulation of debris behind/between coolers near dry storage room. Observed buildup of grease underneath equipment at cookline. Corrected On-Site Repeat Violation

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Bar. Repeat Violation

Basic - Observed beer walk in cooler fan guard with gray-like substance.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site