CITROLA'S ITALIAN GRILL

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching trash container with hand and not washing hands and putting on gloves. Educated employee. Employee washed hands and putting in new gloves. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Fresh garlic in oil 64F cold hold less than 4 hours. Operator placed fresh garlic in oil back in working reach in cooler. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Wait station.

Basic - Bowl or other container with no handle used to dispense parmesan cheese. Educated operator on using scoops with handles. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 prepackaged filets of salmon thawed in package overnight with labeling to remove. Stop Sale. Operator discarded salmon. Corrective Action Taken

Basic - Floor soiled/has accumulation of heavy debris/grease behind cooking equipment at cook line. Educated operator on importance of cleaning behind equipment. Repeat Violation

Basic - In-use ice scoop stored on top of outside ice machine between uses. Operator removed ice scoop. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife. Corrected On-Site

Basic - Open dumpster lid. Educated operator on importance of keeping dumpster lid closed. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Cook line.

Basic - Soiled dry wiping cloth in use. Operator discarded cloth. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Toxic substance/chemical (air freshener) improperly stored in restrooms.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front service hand wash sink. Operator placed napkins at hand wash sink. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense broth. Educated operator on using scoops with handles. Repeat Violation

Basic - Floor soiled/has accumulation of heavy debris/grease behind cooking equipment at cook line. Educated operator on importance of cleaning behind equipment. Repeat Violation

Basic - Open dumpster lid. Educated operator on importance of keeping dumpster lid closed. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored on shelving near food items. Operator removed chemical. Corrected On-Site

Basic - Accumulation of debris on top of warewashing machine. Educated operator on importance of cleaning dishmachine. Operator cleaned dishmachine. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense sugar. Educated operator on using scoops with handles. Operator removed cups. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris in walk in cooler and behind cooking equipment at cook line.

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - Open dumpster lid. Educated operator on importance of keeping dumpster lid closed. Repeat Violation

Basic - Walk in cooler interior/shelves have accumulation of soil residues.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator changed sanitizer. Rechecked concentration 100 ppm. Corrected On-Site

High Priority - Pesticide-emitting strip present in food prep area in dishwasher area. Operator removed strip. Corrected On-Site

Basic - Accumulation of debris on top of warewashing machine.

Basic - Bowl or other container with no handle used to dispense broth. Educated operator on having handles on scoops. Operator removed cup. Corrected On-Site Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from packaging. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Open dumpster lid. Educated operator on importance of keeping dumpster lid closed. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Educated operator on importance of inverting containers. Operator inverted containers. Corrected On-Site Repeat Violation

Basic - Soiled dry wiping cloth in use in back food prep area. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with bread in freezer. Educated operator on importance of using food grade containers. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Toxic substance/chemical improperly stored by clean food equipment in back food prep area. Educated operator on proper storage of chemicals. Operator removed chemical. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at wait station used to store drain. Educated operator on hand wash only. Operator removed drain. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense chopped tomatoes. Operator removed cups. Corrected On-Site

Basic - Floor soiled/has accumulation of debris underneath tables in dishwash area.

Basic - Open dumpster lid. Educated operator on the importance of having dumpster lid closed. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza prep reach in cooler.

Basic - Single-service articles not stored inverted or protected from contamination. Cook line. Educated operator on importance of storing containers inverted. Operator inverted containers. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator removed cloth. Corrective Action Taken

Basic - Working containers of food removed from original container not identified by common name. Yeast and powdered sugar container at cook line. Operator labeled container. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with limes in walk in cooler. Operator switched food to food grade container. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored by clean food equipment. Operator removed chemicals. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed cloth stored in hand wash sink at front wait station. Cloth removed. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed coat stored bread rack. Operation removed coats. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cooks.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - No hot running water at mop sink.

Basic - Open dumpster lid. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff.org) 866-372-7233. Warning - From follow-up inspection 2023-04-24: Observed No proof of required state approved employee training provided for any employees. Admin Complaint

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2023-04-24: Observed No mop sink or curbed cleaning facility provided at establishment. Admin Complaint

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator changed sanitizer. Rechecked concentration at 50 ppm.Corrective Action Taken Corrected On-Site

High Priority - Toxic substance/chemical improperly stored food items. Operator removed. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense shredded carrots and Parmesan cheese. Educated operator on importance of having handles with scoops. Repeat Violation

Basic - Floor soiled/has accumulation of debris/grease underneath three compartment sink, underneath soda syrup boxes at kitchen entrance, and underneath behind cooking equipment at cook line. Repeat Violation

Basic - Observed ice machine lid broken.

Basic - Open dumpster lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues inside upright reach in cooler in wait station across from hand wash sink.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee not changing gloves and washing hands after working with raw chicken and touching single service items. Employee washed hands before leaving inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. Can opener.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in back food prep area. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water temperature at handwash sinks in restrooms reaching 78°F (waited 3 minutes).

Basic - Bowl or other container with no handle used to dispense basil.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Packages of fish opened before leaving inspection. Corrected On-Site

Basic - Employee with soiled Apron . Corrected On-Site

Basic - Floor soiled/has accumulation of debris underneath equipment.

Basic - Observed accumulation of debris on floor behind toilets in restrooms.

Basic - Standing water or very slow draining water in handwash sink. Handwash sink in back food prep area. Corrected On-Site

Basic - Walk-in cooler/ shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated gray-like substance in dishwash area.

Intermediate - Food-contact surface soiled with food debris. Microwave ovens at cookline.

Basic - Accumulation of debris on top/exterior of warewashing machine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense feta/parmesan cheese. Corrected On-Site

Basic - Floor soiled/has accumulation of debris underneath fryers and behind cooking equipment at cookline.

Basic - Hole in or other damage to wall. Dishwash area.

Basic - No hot running water at mop sink.

Basic - Outdoor ice machine with overhead protection not covering all of ice machine to protect ice from elements.