Aug 26, 2021
Routine - Food
Inspection Completed - No Further Action
41-10-4
High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of cleaning chemical stored near food items. Corrected On-Site
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink next to three compartment sink blocked by donut cart. Corrected On-Site
53B-14-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
27-17-4
Intermediate - Water pressure lacking at fixtures that require the use of water. Observed low hot water pressure at handwash sink in women's restroom.
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided at employee handwash sink. Observed hot water temperature at handwash sink in men's restroom reaching 93°F (waited 3 minutes).
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Sandwich prep.